The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Colonial Conference

Guildhall, London, England · April 16, 1907

On this menu 27 dishes

Apollinaris
Perrier Water
Claret
Heidsieck's Dry Monopole, 1898
Pommery & Greno, 1900
Moselle, Deinhard Berncasteler Doctor
Punch
Sherry
Glaces
Petits Gateaux a la Royale
Bordure de Fruits a la Rose
Creme aux Pistaches
Chartreuse a l'Orientale
Gelee de raisins
Gelee a l'Orange de Tangier
Pates a la Francaise
Langue de Boeuf Braisee a la Moderne
Petits Poulets a l'Ivoire Farcis a la Westphalie
Salade
Barons of Beef
Cotelettes de Pre Sale a la Belle Vue
Pain de Foie Gras a la Montreuil
Supreme de Cailles, Sauce Malaga
Filets de sole a la princesse de galles
Saumon en Mayonnaise
Tortue Claire
Tortue