Fifth Avenue Hotel
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Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Fist Chowder | |
| Hot or Cold Consomme | |
| Oxtail a l'Anglaise | |
| Pickled onions | |
| Cromesqui of Oysters, Marinere | |
| Tomatoes | |
| Radishes | |
| Celery | |
| Olives | |
| Boiled Red Snapper, Shrimp Sauce | |
| Broiled weakfish, maitre d'hotel | |
| Potatoes, parisienne | |
| Cucumbers | |
| Turkey, Celery sauce | |
| Lamb, Country Style | |
| Ribs of beef | |
| Ham and spinach | |
| Corned Beef and Cabbage | |
| Young Pig, Apple Sauce | |
| Gosling, Apple Sauce | |
| Philadelphia chicken | |
| Turkey, Cranberry Sauce | |
| Ham, champagne sauce | |
| Fried Filet of Fish, Tartar Sauce | |
| Sirloin of Beef Larded a la Russe | |
| Calf;s Head a la Poulette or Vinaigrette | |
| Apricot Fritters Glace, Jelly Sauce | |
| pineapple sherbet | |
| Mallard Duck, Currant Jelly | |
| Roast Grouse, Currant Jelly | |
| Boned capon | |
| Pare de Foie-Gras | |
| Meats | |
| Pickled Lamb's Tongues | |
| Chicken | |
| Lobster | |
| Potato | |
| Lettuce | |
| Boiled or baked sweet potatoes | |
| Boiled potatoes | |
| Mashed potatoes | |
| Boiled Spanish Onions | |
| Chopped spinach with egg | |
| Marrow squash | |
| Imported Brussels Sprouts | |
| New Wax Beans | |
| Fried Oyster Plant | |
| Stewed Parsnips in Cream | |
| Cauliflower au Gratin | |
| Sweet corn | |
| Beets | |
| Lima beans | |
| FRENCH ARTICHOKE A LA HOLLANDAISE | |
| Hominy | |
| Spaghetti aux Tomates | |
| Albion Pudding, Wine Sauce | |
| Plain Rice Pudding | |
| SLICED APPLE PIE | |
| Custard Pie | |
| Wafer jumbles | |
| Assorted cakes | |
| Fromage Bavaroise | |
| Pineapple | |
| Grapes | |
| Pears | |
| Apples | |
| Frozen Fig Pudding | |
| Oranges | |
| Assorted Nuts | |
| vanilla and Chocolate Ice cream | |
| Raisins | |
| Coffee | |
| Tea | |
| Bananas |