The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Paul's School

Garden City Hotel, Garden Ciy, NY · June 26, 1907

On this menu 22 dishes

Martini Cocktail
CHAMPAGNE
CAFE
ROQUEFORT CHEESE
Fruit
Petits fours
Biscuit Tortoni
Romaine Salad
Broiled Royal Squab on Toast
Punch Creme de Menthe
Pommes Rissole
New Asparagus Hollandaise
Filet Mignon, Magenta
Pommes Duchesse
Cucumbers
Supreme of Kingfish au Barsac
Mousseline of Chicken Venitienne
SALTED ALMONDS
Olives
Radishes
Clear Green Turtle au Madere
Cherry Stones