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St. Paul's School

GARDEN CITY HOTEL, GARDEN CIY, NY

Date
1907-06-26
Restaurant
ST. PAUL'S SCHOOL
Place
GARDEN CITY HOTEL, GARDEN CIY, NY
Venue
EDUC;
Event
FAREWELL DINNER TO THE RETIRING HEAD MASTER AND MEMBERS OF THE FACULTY OF ST. PAUL'S SCHOOL
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Martini Cocktail
CHAMPAGNE
CAFE
ROQUEFORT CHEESE
Fruit
Petits fours
Biscuit Tortoni
Romaine Salad
Broiled Royal Squab on Toast
Punch Creme de Menthe
Pommes Rissole
New Asparagus Hollandaise
Filet Mignon, Magenta
Pommes Duchesse
Cucumbers
Supreme of Kingfish au Barsac
Mousseline of Chicken Venitienne
SALTED ALMONDS
Olives
Radishes
Clear Green Turtle au Madere
Cherry Stones

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.