The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.S. Friesland · January 24, 1900

On this menu 56 dishes

Blue Point Oysters
Ox Tail soup
Roast Lamb, Mint Sauce
Fried Egg Plant
Mallard Duck, Port Wine Sauce
Lettuce & Tomato Salad
Cabinet Pudding
Pommes Fondant
Radishes
Salmon Trout Parsley Sauce
Calves Sweetbreads a la Toulouse
Swiss Rolls
Delmonico Ice Cream
ROQUEFORT CHEESE
CAFE
Dessert
Norwegian Anchovies
Olives
Cauliflower
AMERICAN CHEESE
G.H. Mumm & Co, Extra Dry6.50 BEF – 12.00 BEF
Moet & Chandon5.50 BEF – 10.00 BEF
Sparkling Rhine3.00 BEF – 5.00 BEF
1st quality Fine Vintage, (yellow seal)7.50 BEF
2d >> Good Bordeaux, (green seal)4.00 BEF
Sauterne5.00 BEF
Rudesheimer5.00 BEF
Hochheimer4.00 BEF
3d >> Light, (red seal)1.25 BEF – 2.00 BEF
Mosel1.25 BEF – 2.00 BEF
Sherry, Dry4.00 BEF
PORT6.00 BEF
Cognac Brandy, Hennessy*** & Martell***0.50 BEF – 7.50 BEF
Whisky Scotch & Irish0.30 BEF – 4.50 BEF
>> American Rye0.50 BEF – 7.50 BEF
Schiedam0.20 BEF – 4.00 BEF
Very Old Geneva (Erven Lucas Bols)0.25 BEF – 5.00 BEF
RUM0.40 BEF – 6.00 BEF
Chartreuse, Yellow0.60 BEF – 12.50 BEF
Curacao (Wynand Fockink)0.75 BEF – 12.50 BEF
Cocktail0.50 BEF
Ale, Bass0.75 BEF
Porter, Guiness0.75 BEF
Munich, Tivoli0.50 BEF – 0.75 BEF
Lager, Tivoli0.50 BEF
Lager, American0.50 BEF
Congress-Water1.25 BEF
Ginger Ale (Belfast)0.75 BEF
Saint-Galmier0.75 BEF
Soda0.50 BEF
Apollinaris0.75 BEF – 1.00 BEF
Apenta1.00 BEF
Cigars, Havanah imported0.35 BEF – 1.00 BEF
Cigars, others0.10 BEF – 0.40 BEF
Cigars, Pygmees1.00 BEF
Cigarettes0.50 BEF – 1.00 BEF