Red Star Line
Pages
Dishes
Page 1
| Blue Point Oysters | |
| Ox Tail soup | |
| Roast Lamb, Mint Sauce | |
| Fried Egg Plant | |
| Mallard Duck, Port Wine Sauce | |
| Lettuce & Tomato Salad | |
| Cabinet Pudding | |
| Pommes Fondant | |
| Radishes | |
| Salmon Trout Parsley Sauce | |
| Calves Sweetbreads a la Toulouse | |
| Swiss Rolls | |
| Delmonico Ice Cream | |
| ROQUEFORT CHEESE | |
| CAFE | |
| Dessert | |
| Norwegian Anchovies | |
| Olives | |
| Cauliflower | |
| AMERICAN CHEESE |
Page 2
| G.H. Mumm & Co, Extra Dry | 6.50 BEF – 12.00 BEF |
| Moet & Chandon | 5.50 BEF – 10.00 BEF |
| Sparkling Rhine | 3.00 BEF – 5.00 BEF |
| 1st quality Fine Vintage, (yellow seal) | 7.50 BEF |
| 2d >> Good Bordeaux, (green seal) | 4.00 BEF |
| Sauterne | 5.00 BEF |
| Rudesheimer | 5.00 BEF |
| Hochheimer | 4.00 BEF |
| 3d >> Light, (red seal) | 1.25 BEF – 2.00 BEF |
| Mosel | 1.25 BEF – 2.00 BEF |
| Sherry, Dry | 4.00 BEF |
| PORT | 6.00 BEF |
| Cognac Brandy, Hennessy*** & Martell*** | 0.50 BEF – 7.50 BEF |
| Whisky Scotch & Irish | 0.30 BEF – 4.50 BEF |
| >> American Rye | 0.50 BEF – 7.50 BEF |
| Schiedam | 0.20 BEF – 4.00 BEF |
| Very Old Geneva (Erven Lucas Bols) | 0.25 BEF – 5.00 BEF |
| RUM | 0.40 BEF – 6.00 BEF |
| Chartreuse, Yellow | 0.60 BEF – 12.50 BEF |
| Curacao (Wynand Fockink) | 0.75 BEF – 12.50 BEF |
| Cocktail | 0.50 BEF |
| Ale, Bass | 0.75 BEF |
| Porter, Guiness | 0.75 BEF |
| Munich, Tivoli | 0.50 BEF – 0.75 BEF |
| Lager, Tivoli | 0.50 BEF |
| Lager, American | 0.50 BEF |
| Congress-Water | 1.25 BEF |
| Ginger Ale (Belfast) | 0.75 BEF |
| Saint-Galmier | 0.75 BEF |
| Soda | 0.50 BEF |
| Apollinaris | 0.75 BEF – 1.00 BEF |
| Apenta | 1.00 BEF |
| Cigars, Havanah imported | 0.35 BEF – 1.00 BEF |
| Cigars, others | 0.10 BEF – 0.40 BEF |
| Cigars, Pygmees | 1.00 BEF |
| Cigarettes | 0.50 BEF – 1.00 BEF |