The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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University Of Pennsylvania Department Of Dentistry

Hotel Bellevue, Philadelphia [PA] · June 7, 1897

On this menu 15 dishes

Cherrystone Clams
Consomme Royale
SOFT SHELL CRABS Sauce Tartare
CAPON CUTLETS with Green Peas
Filet of Beef with Mushrooms
Asparagus Tips
LILAC PUNCH
PHILADEPHIA SQUAB en Casserole
Chiffonade Salad
Cheese
STRAWBERRY ICE CREAM
Fancy Cakes
Coffee
Cigars
Cigarettes