The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Confederate Veteran Camp Of Ny

St.denis Hotel[NY] · January 18, 1896

On this menu 20 dishes

Huitres
Creme de Volaille, Montpensier
Celeri
Canapes divers
Radis
Saumon, Victoria, Pommes Hollandaise
Filet de Boeuf, Cleopatre
Punch a la Romain
Perdreau au Cresson, Salade
Petits pois
Pommes Parisienne
Fonds d'artichauts farcis
Charlotte de Pommes
Gaufres
Pouding Nesselrode
Compote de fruits
Petits gateaux assortis
Fromages
CAFE
Perrier-Jouet Reserve Champagne