The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Europa Columbia

En route R.M.S. "Oceanic" · July 9, 1905

On this menu 23 dishes

Caviare on Toast
Celery
Turtle Consomme Alexander
Salmon, Cucumber, Fennel Sauce
Sweetbreads, Delmonico
Broiled Squab with Cress
Devilled Sardines on Toast
STRAWBERRY ICE CREAM
Beef, Horseradish Sauce, Baked Potatoes
Wine Jelly
Apple Dumplings
Genoese Cakes
Plum Pudding
Salad
Pate de Foie Gras au Truffe
Braized Wiltshire Ham with Spinach
Puree Potatoes
Green Corn
String Beans
Rice
Capon, Cranberry Sauce
Lamb, Mint Sauce, Green Peas
Boiled potatoes