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En route · January 20, 1900
On this menu 72 dishes
Cream of celery
filet of sole wtih fine herbs
Consomme
POTATOES DUCHESSE
Chow chow
Celery
Olives
Fried Chicken, Maryland Style
macaroni with tomatoes
queen fritters, cream sauce
Roast ribs of beef
Domestic duck with jelly
New Potatoes in Cream
Stewed tomatoes
Sweet corn
BUTTERED BEETS
Lettuce and Tomato Salad, French Dressing
Rice Pudding, Wine Sauce
Ice cream
Assorted cakes
Fruit
ROQUEFORT CHEESE
Canadian Club Cheese
Bent's Water Crackers
Coffee
Tea
Veuve Clicquot, Yellow Label
Ruinart Vin Brut
G. H. Mumm & Co.'s, Extra Dry
Cook's Imperial
Haut Sauternes, Cruse & Fils Freres
Laubenheimer, Carl Acker
Rudesheimer
St. Julien
Pontet Canet, Cruse & Fils Freres
Chambertin
Pommard, Jules Regnier & Co.
Vermouth
Creme de Menthe
Chartreuse
Maraschino
Bass Ale, White Label
Brandy, Otard
Bass Ale, Dog's Head
Dewar's Scotch Whiskey
Guinness's Dublin Porter
Bourbon
Greenway's India Pale Ale
Rye Whiskey
Old Tom Gin
C. H. Evans & Sons India Pale Ale
Cocktails, Whiskey
Pabst's Milwaukee Beer
Cocktails, Gin
Cocktails, Martini
Anheuser-Busch Beer
Cocktails, Manhattan
Lemp's St. Louis Beer
Bartholomay Beer
Delatour Soda Bottle
Apollinaris Water
F. & M. Schaefer's Wiener Beer
Johannis Water
Lemonade
Hathorn Water, Saratoga
Bromo Seltzer
Domestic cigars
Apenta Water
Cigarettes
Belfast Ginger Ale
Playing Cards
Imported Cigars