The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Male Principals And Local School Boards Of The Borough Of The Bronx

The Arena · December 5, 1905

On this menu 22 dishes

BLUE POINTS
Fancy Ice Cream
Cafe noir
Cheese
Moet & Chandon White Seal
White Rock
Assorted Fruit
Chicory Salad
Roast English Snipe, on Toast
Sorbet au Kirsch
French peas
Spring Chicken a la Toulouse
Fried Tomatoes
HARICOTS VERTS
Filet de Boeuf pique, aux Cepes
Pontet Canet
Potatoes en Croquette
Escalope of Bass a la Joinville
Radishes
Olives
Celery
Potage a l'Ambassadeur