Compagnie General Transatlantique (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Potage creme de celeri

Consomme Royal printanier

Saumon du Rhin sauce Venitienne

Ris de Veau Renaissance

Salmon Venitienne sauce

Sweet Bread Renaissance

Artichauts Barigoule

Aspic de Foie gras en Bellevue

Artichokes Barigoule

Filet de Boeuf pique

Fillet of Beef

Asperges d'Argenteuil sauce Mousseline

Asparagus Mousseline sauce

Pluvier barde sur Toast au Cresson

Salade de laitue

Lettuce Salad

Gateau Saint-Honore

Saint-Honre Cake

Glace Panachée

Ice cream

Compotier de Poires

Brie

Camembert

Mandarines

Pommes

Raisin Malaga

Amandes

Dragees

NAPOLITAINS SUCHARD

Pralines

Fondants

Coiffures

Nougat