Compagnie General Transatlantique
Pages
Dishes
| Potage creme de celeri | |
| Consomme Royal printanier | |
| Saumon du Rhin sauce Venitienne | |
| Ris de Veau Renaissance | |
| Salmon Venitienne sauce | |
| Sweet Bread Renaissance | |
| Artichauts Barigoule | |
| Aspic de Foie gras en Bellevue | |
| Artichokes Barigoule | |
| Filet de Boeuf pique | |
| Fillet of Beef | |
| Asperges d'Argenteuil sauce Mousseline | |
| Asparagus Mousseline sauce | |
| Pluvier barde sur Toast au Cresson | |
| Salade de laitue | |
| Lettuce Salad | |
| Gateau Saint-Honore | |
| Saint-Honre Cake | |
| Glace Panachée | |
| Ice cream | |
| Compotier de Poires | |
| Brie | |
| Camembert | |
| Mandarines | |
| Pommes | |
| Raisin Malaga | |
| Amandes | |
| Dragees | |
| NAPOLITAINS SUCHARD | |
| Pralines | |
| Fondants | |
| Coiffures | |
| Nougat |