Tampa Bay Hotel
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Dishes
| Cream of Cauliflower, Brisson | |
| Cold Jellied Consomme | |
| Bouillon en Tasse | |
| Gherkins | |
| Olives | |
| Caviar | |
| Chow chow | |
| Broiled Bluefish a la Laguipierre | |
| Sliced Tomatoes | |
| Escalopes of Sweetbreads, Careme | |
| String Beans | |
| Pork Cutlets with Apple Croquettes | |
| New Beets au beurre | |
| Boiled rice | |
| Lamb, mint sauce | |
| fried Sweet Potatoes | |
| Mashed potatoes | |
| Baked Potatoes en Surprise | |
| Ham | |
| Pork and beans | |
| Tea | |
| Coffee | |
| Chocolate | |
| Crackers | |
| Edam, Roquefort and American Cheese | |
| Preserved Pears | |
| Assorted cakes | |
| PINEAPPLE WATER ICE | |
| Hot Ginger Bread | |
| Tapioca Pudding, Port Wine Sauce | |
| Lettuce Salad | |
| Mayonnaise of Lobster | |
| Cold Slaw | |
| Roast beef | |
| Pate de Gibier a la Chartres | |
| Boned capon aux truffes | |
| Aspic de Foie-gras en Bellevue | |
| Pickled Oysters | |
| Smoked Beef Tongue | |
| Pig's Head Cheese, Charcutiere | |
| Sardines | |
| Pressed Corned Beef | |
| Smoked beef | |
| soussed pig's feet | |
| Pickled lamb's tongue |