The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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15 Officers Of The Penn Rr

Queen City Club, Cincinnati , Ohio · October 14, 1899

On this menu 19 dishes

Canapes a la russe
Oloroso Sherry
Cape Cod Oysters
Niersteiner Gloeck Auslese, 1893
Essence de volaille aux quenelles
G H Mumm, Ex-Dry
Filets de bars a la semillante
Pommes de terre, parisienne
Noisette d'agneau a la moderne
Petits Pois Francais
Chateau Leoville, 1878
Sautes entre nous
Sorbet au Kirsch
Cailles desossees en casserole
Salade a la Waldorf
Camembert
Port-Salut
CAFE
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