The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Daily News

The Richelieu, Chicago, IL · May 5, 1892

On this menu 18 dishes

Clams
Consomme Rachel
queen's sherry
hors-d'oeuvres variees
montrachet, 1878
crabes moux, sauce tartar
concombres frais
ris de veau au petits pois
pommes de terre julienne
Champignons sur toast
Moet & Chandon "White Seal"
poulets de grains diable
asperges en branches vinaigrette
omelette aux fraises et kirsch
Fromages
Cigars
CAFE
Fine Champagne