The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · February 9, 1900

On this menu 15 dishes

Fruit
Quaker Oats & Cream
Scrambled Eggs
Bacon & Eggs
Broiled Fresh Mackerel
Beefsteaks
Calves Liver a la Minute
Hashed Turkey
Rice Cakes
Jam
Coffee
Tea
Saratoga Chipped Potatoes
Chocolate
Findon Haddie