The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of Inspector Wm. W. Mclaughlin

Lawyers Club, New York · May 15, 1897

On this menu 20 dishes

Little Neck clams
Green Turtle
Spanish mackerel
Cucumbers
CANADIAN SADDLE OF MUTTON
TOMATOES FARCIS A LA REINE
SWEETBREADS A LA SULTANE
Turkish Cigarettes
MUSHROOMS A LA ETUVEE
CAPON FARCI
Asparagus
Aspic de Foie gras
Romaine
POUDING
ICE CREAM, MONTE CARLO
Liquers
Cigars
Buffet Russe
Barsac
CHAMPAGNE White Seal