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Cie. Gle. Transatlantique

ABOARD PAQUEBOT LA CHAMPAGNE

Date
1900-02-03
Restaurant
CIE. GLE. TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA CHAMPAGNE
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; 4.5 X 7.75; ILLUS; COL;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

POTAGE GOMBO CONSOMME AUX OEUX POCHES
JAMBON SAUCE MADERE
TURBOT SAUCE VENITIENNE
SELLE DE MOUTON PUREE DE CELERI
Artichauts Barigoule
Asperges Sauce Mousseline
Filet de boeuf roti
Faisan truffe
FOIE GRAS
Salade
FOURRE AUX POMMES
Nougat
Glace Fraises
Poires
Fromage
Mandarines
Dattes
Noix
Dragees
Pralines
Gombo Soup
Consomme aux Oeufs Poches
Ham
Turbot
Consomme aux Oeufs Poches
Saddle of Mutton
Artichokes
Asparagus
Fillet of Beef
Roast Pheasant
FOIE GRAS
Salad
Cake
Almond Rock
Ice cream
Cheese
Pears
Mandarines
Dates
Nuts
L'eau Tonique de Pougues
Pougues Tonic Mineral Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.