Cie. Gle. Transatlantique (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

POTAGE GOMBO CONSOMME AUX OEUX POCHES

JAMBON SAUCE MADERE

TURBOT SAUCE VENITIENNE

SELLE DE MOUTON PUREE DE CELERI

Artichauts Barigoule

Asperges Sauce Mousseline

Filet de boeuf roti

Faisan truffe

FOIE GRAS

Salade

FOURRE AUX POMMES

Nougat

Glace Fraises

Poires

Fromage

Mandarines

Dattes

Noix

Dragees

Pralines

Gombo Soup

Consomme aux Oeufs Poches

Ham

Turbot

Consomme aux Oeufs Poches

Saddle of Mutton

Artichokes

Asparagus

Fillet of Beef

Roast Pheasant

FOIE GRAS

Salad

Cake

Almond Rock

Ice cream

Cheese

Pears

Mandarines

Dates

Nuts

L'eau Tonique de Pougues

Pougues Tonic Mineral Water