Flatiron Resaurant And Cafe
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Dishes
| Rockaways | $0.25 |
| Lentil with Frankfurter | $0.20 – $0.35 |
| Consomme with rice | $0.20 – $0.35 |
| Cup Consomme | $0.20 |
| Malossol caviar [our own importation] | $1.25 |
| Celery | $0.35 |
| Olives | $0.20 |
| SALTED ALMONDS | $0.20 |
| Chutney | $0.15 |
| Stuffed sweet mangoes | $0.15 – $0.25 |
| Stuffed spiced cucumbers | $0.15 – $0.25 |
| Stuffed green peppers | $0.15 – $0.25 |
| Fried scallops, tartare | $0.60 |
| Fried silver perch, salt pork | $0.50 |
| Broiled N.C. shad | $0.50 |
| Fried Smelts, Remoulade | $0.50 |
| Rinderbrust, horseradish sauce, bouillon potatoes | $0.40 |
| Lamb goulash, spaetzle | $0.50 |
| Pig's knuckles, sauerkraut, mashed potatoes | $0.50 |
| Deutscher hasenrucken, sauer cream s'ce, red cabbage, pot. balls | $1.00 |
| Deutscher hasenpfeffer, potato balls | $0.60 |
| Smoked brisket of beef, spinach | $0.50 |
| Turkey croquettes, French peas | $0.65 |
| Prime roast beef hash, old-fashion | $0.50 |
| Schnitzel Holstein | $0.75 |
| Filet mignon, Sportsman | $0.90 |
| Sweetbreads glace, Wissmann | $1.25 |
| Pork chops breaded, Westmoreland | $0.50 |
| Mallard Duck | $2.00 |
| Red-head duck | $2.50 |
| Broiled jumbo squab, currant jelly | $0.90 |
| Sliced goose liver, asparagus | $1.25 |
| Sliced smoked goose breast, asparagus | $1.00 |
| Roast Ribs of Prime Beef au jus | $0.40 – $0.75 |
| Roast fancy capon, celery dressing, cranberry sauce | $0.75 |
| Sorbet raspberry | $0.25 |
| Mixed Salad | $0.40 |
| Apple Cake | $0.15 |
| Pies in Season | $0.15 |
| Tapioca Pudding | $0.20 |
| Tartlet tutti-frutti | $0.20 |
| Nuss torte | $0.20 |
| Cheese Cake | $0.15 |
| Grape fruit | $0.20 – $0.35 |
| Straussel cake | $0.10 |
| Jelly, Macedoine | $0.20 |
| Coupe St. Jacques | $0.40 |
| Chocolate cream puffs | $0.15 |
| ROQUEFORT CHEESE | $0.15 |
| Demi-tasse | $0.10 |