The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.M.King Umberto

May 2, 1883

On this menu 10 dishes

Dessert
Le Gateau Frascati
Les asperges a la Milanaise
Les Dindonneaux rotis Cresson Salade
Le Millefeuille a la Bavaroise
Les Salmis de perdreaux a l'alsacienne
Les Noix de veau a la Monglas
Le Loup de mer, Sauce Venitienne
Le Boeuf de Hambourg a la gelee
Le Consomme de volaille a la Printaniere