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R.M.S.Majestic

Date
1899-07-03
Restaurant
R.M.S.MAJESTIC
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.25X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Anchovy toast
Olives
Cream of asparagus
Consommé jardiniere
Halibut Steaks, Hollandaise Sauce
Calves' feet a la poulette
Haricot of Ox Tail
Haunch of Mutton, Red Currant Jelly
Beef, Potato Croquettes
Boiled Capon, with Corned Ox Tongue, Chicory
GREEN PEAS
White Squash
Puree Potatoes
Curried Spring Duckling & Rice
Salad
Black Cap Pudding
Devonshire Dumplings, Hard Sauce
Chocolate Eclairs
Neapolitan ice cream
Cheese Straws
Baked Potatoes
Boiled potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.