The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S.Majestic

July 3, 1899

On this menu 22 dishes

Anchovy toast
Olives
Cream of asparagus
Consommé jardiniere
Halibut Steaks, Hollandaise Sauce
Calves' feet a la poulette
Haricot of Ox Tail
Haunch of Mutton, Red Currant Jelly
Beef, Potato Croquettes
Boiled Capon, with Corned Ox Tongue, Chicory
GREEN PEAS
White Squash
Puree Potatoes
Curried Spring Duckling & Rice
Salad
Black Cap Pudding
Devonshire Dumplings, Hard Sauce
Chocolate Eclairs
Neapolitan ice cream
Cheese Straws
Baked Potatoes
Boiled potatoes