United States Hotel
Pages
Dishes
Page 1
| G. H. Mumm's Ex. Dry | $1.75 – $3.50 |
| Heidsieck, Piper | $1.75 – $3.50 |
| Bouche Brut | $1.75 – $3.50 |
| Hochheimer | $1.00 – $2.00 |
| Zeltinger | |
| Moet & Chandon, White Label | $1.75 – $3.50 |
| Mandarin | $1.00 – $2.00 |
| Old Reserve | $1.00 – $2.00 |
| Amontillado | $1.00 – $2.00 |
| Topaz | $1.00 – $2.00 |
| Table | $0.75 – $1.50 |
| Beaujolais | $0.75 – $1.50 |
| Macon | $0.75 – $1.50 |
| Pommard | $1.00 – $2.00 |
| Sauterne | $0.75 – $1.50 |
| Graves, J. Calvet & Co. | $0.50 – $1.00 |
| Barsac 1874 (Barton & Guestier) | $1.00 – $2.00 |
| Medoc | $0.50 – $1.00 |
| St. Estephe | $0.30 – $0.60 |
| Moselblumchen | $1.00 – $2.00 |
| Marcobruner aus dem Keller des Prinzen Albrecht Von Preusen | $2.00 |
| Pontet Canet (Barton & Guestier) | $1.00 – $2.00 |
| St. Julien, 1878 (Barton & Guestier) | $0.75 – $1.50 |
| Pommery Sec | $1.75 – $3.50 |
| Veuve Clicquot, (Yellow Label) | $1.75 – $3.50 |
| A. Werner's Extra Dry | $0.25 – $1.00 |
| Imperial Cabinet | $0.65 – $1.25 |
| Laubenheimer | $0.65 – $1.25 |
| Geisenheimer | $0.75 – $1.50 |
| Liebfraumilch | $2.00 |
| Steinwein Boxbeutel | $2.00 |
| Steinberger aus dem Koenigl Domaine Keller Kloster zu Erbach | $1.00 – $2.00 |
| Rudesheimer Berg | $2.50 |
| Winckler Hassensprung | $2.50 |
| Rauenthaler Auslese | $3.50 |
Page 2
| Fried scallops and oysters | $0.35 |
| Steamed Little Neck Clams on Toast | $0.30 |
| Little Neck Clams on Half Shell | $0.20 |
| Half lobster, broiled | $0.40 |
| Whole broiled lobster | $0.75 |
| Little neck clam stew | $0.25 |
| Blue-Points, half shell | $0.20 |
| Little Neck Clam Fry | $0.30 |
| Steamed oysters on toast | $0.35 |
| Duck River oysters, half shell | $0.20 |
| Stewed Oysters | $0.25 |
| Boston Stew | $0.30 |
| Green turtle a l'anglaise | $0.35 |
| Broiled Oysters on Toast | $0.35 |
| English bloaters with fried egg | $0.35 |
| Consomme, Vermicelli | $0.15 |
| Consomme with poached egg | $0.20 |
| Terrapin | $0.35 |
| Consomme | $0.15 |
| Broiled Kennebeck salmon a la maitre d'hotel | $0.35 |
| Consomme with rice | $0.15 |
| Spanish omelet | $0.30 |
| Omelet with oysters | $0.30 |
| Omelet with mushrooms | $0.30 |
| Ham Omelet | $0.30 |
| Broiled mutton kidney and bacon | $0.25 |
| Beef braise with fried potato ball | $0.25 |
| Spare ribs with imported sauerkraut, mashed potatoes | $0.25 |
| Veal cutlet breaded, tomato sauce | $0.30 |
| Corned beef hash browned | $0.20 |
| Corned beef hash browned with fried egg | $0.25 |
| Frankfurter sausages with potato salad | $0.25 |
| Filet mignon saute with mushrooms | $0.50 |
| Roast stuffed Phila. turkey, cranberry sauce | $0.40 |
| Savoy Cabbage | $0.10 |
| Fried Halibut Steak, tomato sauce | $0.30 |
| Broiled bluefish | $0.25 |
| Fried smelts | $0.30 |
| Fried or broiled codfish | $0.25 |
| Fried Scallops and Bacon | $0.30 |
| Fried scallops and bacon with oysters | $0.35 |
| Broiled Lobster, whole | $0.75 |
| Fried oysters | $0.30 |
| Roast ribs of prime beef | $0.35 |
| Roast Shoulder of Lamb | $0.20 |
| Fried Soft Clams | $0.30 |
| Steamed soft clams on toast | $0.30 |
| Potato aux croutons | $0.10 |
Page 3
| Stewed tomatoes | $0.10 |
| Succotash | $0.10 |
| GREEN PEAS | $0.15 |
| Lima beans | $0.10 |
| Stewed Corn | $0.10 |
| String Beans | $0.10 |
| Celery | $0.15 |
| IMPORTED SAUERKRAUT | $0.10 |
| Stewed Corn | $0.10 |
| Potato salad | $0.10 |
| Asparagus | $0.35 |
| Imported Schnittbohnen | $0.25 |
| Potatoes hashed with cream | $0.15 |
| Stewed Mushrooms | $0.25 |
| French peas | $0.25 |
| Cold Asparagus, Sauce Vinaigrette | $0.35 |
| Small Steak | $0.30 |
| Small steak with onions | $0.40 |
| Small steak with mushrooms | $0.45 |
| Sirloin | $0.50 |
| Broiled Spring Chicken, half | $0.40 |
| Broiled quail on toast | |
| Sirloin with onions | $0.60 |
| Sirloin with tomato sauce | $0.60 |
| Baked apples with cream | $0.10 |
| Sirloin with Mushrooms | $0.70 |
| Sirloin with olives | $0.70 |
| Tenderloin Steak | $0.60 |
| Tenderloin Steak with Onions | $0.70 |
| Tenderloin steak with tomato sauce | $0.70 |
| Tenderloin Steak with Mushrooms | $0.80 |
| Chateaubriant | $1.00 |
| Chateaubriant with mushrooms | $1.25 |
| Two mutton chops | $0.35 |
| Two mutton chops breaded, tomato sauce | $0.40 |
| Extra sirloin steak | $0.75 |
| Extra sirloin steak with mushrooms | $1.00 |
| Imported frankfurter sausages with potato salad | $0.40 |
| BROILED PHILA. SQUAB | $0.50 |
| Roast ribs of prime beef | $0.35 |
| Roast Mutton | $0.30 |
| Roast lamb with salad | $0.35 |
| Ham | $0.30 |
| Beef tongue | $0.30 |
| Corned beef | $0.30 |
| Charlotte Russe | $0.05 |
| Apple Sauce | $0.10 |
| Apple Pie | $0.10 |
| Omelet with Jelly | $0.35 |
| Swiss cheese | $0.10 |
| Fromage de Brie | $0.10 |
| ROQUEFORT CHEESE | $0.15 |
| Coffee | |
| SMALL CUP FRENCH COFFEE | $0.05 |
| Half Schoppen Rhine Wine | $0.15 |
| Half Schoppen Claret | $0.15 |
| Half Schoppen Burgundy | $0.15 |
| ENGLISH BREAKFAST TEA | $0.10 |
| MILK, PER GLASS | $0.05 |
| Cold stuffed Phila. turkey, potato salad | $0.40 |
| Cold fresh ham, potato salad | $0.25 |
| Lamb chops plain (3) | $0.45 |
| Calf's Liver and Bacon | $0.35 |
| Veal Cutlet, Plain | $0.35 |
| Veal Cutlet, breaded | $0.40 |
| Veal Cutlet, Tomato Sauce | $0.45 |
| Ham and eggs | $0.30 |
| Broiled Bacon | $0.25 |
| Bacon and eggs | $0.30 |
| Broiled or Fried Ham | $0.25 |
| Hamburger Beefsteak | $0.40 |
| Hamburger beefsteak with onions | $0.45 |
| Spring Chicken broiled on toast | $0.80 |
| Spring chicken broiled on toast, half | $0.40 |
| Porterhouse Steak single | $1.25 |
| Porterhouse steak single with mushrooms | $1.50 |
| Extra porterhouse steak, double | $1.75 |
| Extra porterhouse steak, double with mushrooms | $2.00 |
| Sardines | $0.35 |
| Lobster salad | $0.40 |
| Lettuce Salad | $0.15 |
| Potato salad | $0.10 |
| Chicory Salad | $0.15 |
| Cranberry Pie | $0.10 |
| Mince pie, hot or cold | $0.10 |
| Pumpkin Pie | $0.10 |
| Omelet with rum | $0.30 |
| Chocolate and vanilla eclairs | $0.05 |
| Chicken salad | $0.50 |
| Tarts | $0.05 |
| AMERICAN CHEESE | $0.10 |
| CAMEMBERT CHEESE | $0.15 |
Page 4
| Antique Club Whisky | $1.25 |
| Old Crow Whisky | $1.50 |
| Pepper Whisky | $1.50 |
| Canadian Club Whisky | $1.50 |
| Monogram Whisky | $1.25 |
| Bantam Rye Whiskey | $1.25 |
| Holland Gin | $1.25 |
| Coate's Plymouth Gin | $1.50 |
| Otard Brandy, 1867 | $2.50 |
| Otard Brandy, 1848 | $5.00 |
| Antediluvian Omnibus Rye | $2.00 |
| Boonekamp Bitters | $0.15 |
| Jamaica Rum | $2.00 |
| Guinness's Stout, McMullen's Bottling | $0.25 |
| Creme de Cacao | $0.15 |
| Antediluvian Omnibus Rye | $0.20 |
| Otard Brandy, '67 | $0.15 |
| Otard Brandy, '48 | $0.25 |
| New York Lager | $0.10 |
| Ginger Ale, Imported | $0.25 |
| Ginger Ale, Domestic | $0.15 |
| Congress | $0.25 |
| Hunyadi | $0.25 |
| Sarsaparilla | $0.15 |
| Lemon Soda | $0.15 |
| St. Louis, Lemps | $0.15 |
| Hathorn | $0.25 |
| Apollinaris | $0.25 – $0.40 |
| Curacao, red | $0.20 |
| Jamaica Rum | $2.00 |
| Burnett's Tom Gin | $1.25 |
| Medford Rum, Lawrence & Sons | $1.25 |
| Apple Jack | $1.25 |
| IRISH WHISKEY | $1.50 |
| Scotch Whiskey, Andrew Usher & Co. | $1.50 |
| Blackberry Brandy | $1.25 |
| Vermouth | $1.25 |
| Hostetter's Bitters | $0.15 |
| Benedictine | $0.20 |
| Dog's Head Bass | $0.25 |
| Bass's Ale (White Label) | $0.25 |
| Absinthe | $0.15 |
| Guinness's Stout | $0.25 |
| Vermouth | $0.15 |
| Chartreuse, Yellow and Green | $0.20 |
| Cider | $0.25 – $0.40 |
| Vichy | $0.25 |
| Rhenser Water | $0.30 |
| Lithia Water, glass | $0.10 |
| Lithia Water, bottle | $0.60 |
| Creme de Menthe | $0.15 |
| Maraschino | $0.20 |
| Kummel | $0.15 |
| Anisette | $0.20 |
| Imported Wuerzburger | $0.20 |