The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg America Linie

SS Furst Bismarck · December 10, 1899

On this menu 34 dishes

Tomatensuppe
Ragout fin en coquilles
Cornedbeef Senfsauce
Weisskohl
Gebratene Küken
compot
Salat
Berliner Pfannkuchen Chaudeausauce
Kase
Fruchte
Kaffee
kaltes roastbeef
Warmes Rostbeef
Harricots von Lamm
Harricots of Lamb
Hot Roastbeef
Cold Roastbeef
Berlin Pancakes Chaudeausauce
Preserves
Salad
Roast chicken
white cabbage
Noodles
Nudeln
Cornedbeef Mustardsauce
Ragout fin en coquilles
Beeftea
Tomato Soup
Bouillon
Cheese
Fruit
Coffee
Cold Dishes
Kalter Aufschnitt