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Alcazar Hotel

ST.AUGUSTINE,FLA

Date
1901-03-22
Restaurant
ALCAZAR HOTEL
Place
ST.AUGUSTINE,FLA.
Venue
COM
Event
LUNCHEON
Physical description
BROADSIDE; HOTEL EMBLEM; COL; 4 X 7.5

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Oyster Stew
Chow-chow
Radishes
Consomme in cup
Dill Pickles
BAKED BLACK BASS, AU MADERE
Browned Hashed Potatoes
SAUTE OF PORK CHOPS, PIQUANT SAUCE
EGGS, A L'ALCAZAR
Roast ribs of prime beef
Baked Potatoes
Carrots and peas
Boiled Sweet Potatoes
Wax Beans
Creamed Samp
Ham
Tongue
Turkey
Game Pie
Lambs' Tongues
Pickled Oysters
Baked Beans
Sardines
Pigs' Feet
Lobster salad
Shrimp Salad
Chicken salad
Potato salad
Coffee Rings
Sago pudding, claret sauce
Apple Pie
Stewed prunes
SLICED APRICOTS
Red currant jelly
Gingerbread and Snaps
Honey in comb
ASSORTED CAKE
Peach Water ice
toasted crackers
Cocoa
Tea
Coffee
Cheese
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.