The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St.augustine, Fla · March 22, 1901

On this menu 45 dishes

Steamed clams
Oyster Stew
Chow-chow
Radishes
Consomme in cup
Dill Pickles
BAKED BLACK BASS, AU MADERE
Browned Hashed Potatoes
SAUTE OF PORK CHOPS, PIQUANT SAUCE
EGGS, A L'ALCAZAR
Roast ribs of prime beef
Baked Potatoes
Carrots and peas
Boiled Sweet Potatoes
Wax Beans
Creamed Samp
Ham
Tongue
Turkey
Game Pie
Lambs' Tongues
Pickled Oysters
Baked Beans
Sardines
Pigs' Feet
Lobster salad
Shrimp Salad
Chicken salad
Potato salad
Coffee Rings
Sago pudding, claret sauce
Apple Pie
Stewed prunes
SLICED APRICOTS
Red currant jelly
Gingerbread and Snaps
Honey in comb
ASSORTED CAKE
Peach Water ice
toasted crackers
Cocoa
Tea
Coffee
Cheese
Chocolate