St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Smoked Salmon | $0.40 |
| Egg-plant, Athenian | $0.35 |
| Cream, Chevreuse | $0.35 – $0.60 |
| Consomme, Viveur | $0.35 – $0.60 |
| Chicken Okra | $0.40 – $0.75 |
| Terrapin | $3.50 |
| Filets of English sole, Metternich | $1.75 |
| Halibut steak, Duglere | $0.50 – $0.90 |
| Smelts, Amandine | $0.90 |
| Pompano, Italian | $0.50 – $0.90 |
| Fresh String Beans | $0.40 – $0.75 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Livonian Croquettes | $0.50 |
| Kilkis | $0.40 |
| Rack of lamb, Macedoine | $0.90 – $1.75 |
| Barquettes, Aurora | $0.50 |
| Supremes of chicken, Comtesse | $3.00 |
| Lamballe | $0.30 – $0.50 |
| Chasseur | $0.40 – $0.75 |
| Guinea chicken en casserole, Piemontaise | $2.25 |
| Veloutine of lobster | $0.35 – $0.60 |
| Pojarski, Vernon | $1.00 |
| Escalopes of sweetbreads, Sapho | $0.80 – $1.50 |
| Cassolettes, Reine | $0.75 |
| Tournedos, Rossini | $1.15 – $2.25 |
| Squab saute, Marseillaise | $1.50 |
| Shad and roe | $1.00 |
| Flounder, Montreuil | $0.45 – $0.80 |
| Sea bass, Meuniere | $0.80 |
| Kingfish, Monte Carlo | $1.25 |
| Scallops, Windsor | $1.50 |
| Roast beef | $0.40 – $0.75 |
| peaches | $1.50 |
| duckling | $1.25 – $2.50 |
| Plums | $1.00 |
| Milk fed chicken | $2.50 |
| Grapes | $1.25 |
| Squab Chicken | $1.25 |
| Pears | $0.30 – $0.50 |
| Squab | $1.00 |
| Tangerines | $0.20 – $0.30 |
| Hot-house lamb Capon | $4.00 |
| Fresh Strawberries | $1.00 |
| Spring turkey | $4.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Broiled Chicken | $1.00 – $2.00 |
| Demi Tasse | $0.15 |
| Imperial squab | $1.25 |
| Guinea chicken | $2.00 |
| Olga | $0.60 – $1.00 |
| Cucumber | $0.40 – $0.75 |
| Chicory | $0.35 – $0.60 |
| Endive | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.35 – $0.60 |
| Celery au veloute | $0.35 – $0.60 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Green peppers au gratin | $0.35 – $0.60 |
| New carrots in butter | $0.40 |
| Potatoes in Cream | $0.30 |
| Sweet potatoes, Louisiana | $0.40 |
| Fresh strawberries, Melba | $1.00 |
| Savarin Sambayon | $0.30 – $0.50 |
| Charlotte Russe | $0.30 |
| Florentine cake | $0.25 |
| Peaches with rice meringue | $0.30 – $0.50 |
| Pumpkin Pie | $0.25 |
| Buffalo bomb | $0.40 |
| Tutti-frutti parfait | $0.35 |
| Coupe, Wladimir | $0.60 |
| Siberian sherbet | $0.40 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Saumon fume | $0.40 |
| Croquettes Livonienne | $0.50 |
| Kilkis | $0.40 |
| Aubergines a l'Athenienne | $0.35 |
| Barquettes a l'Aurore | $0.50 |
| Creme Chereuse | $0.35 – $0.60 |
| Lamballe | $0.30 – $0.50 |
| Consomme Viveur | $0.35 – $0.60 |
| Chasseur | $0.40 – $0.75 |
| Okra de volaille | $0.40 – $0.75 |
| Veloutine de homard | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Filets de sole Anglaise Metternich | $1.75 |
| Troncons d'halibut Duglere | $0.50 – $0.90 |
| Limande Montreuil | $0.45 – $0.80 |
| Kingfish Monte Carlo | $1.25 |
| Basse de mer Meuniere | $0.80 |
| Pompano à l'italienne | $0.50 – $0.90 |
| Eperlans Amandine | $0.90 |
| Petoncles Windsor | $1.50 |
| Carre d'agneau Macedoine | $0.90 – $1.75 |
| Pintade en casserole Piemontaise | $2.25 |
| Supremes de volaille Comtesse | $3.00 |
| Pigeon saute Marseillaise | $1.50 |
| Escalopes de ris-de-veau Sapho | $0.80 – $1.50 |
| Pojarski Vernon | $1.00 |
| Tournedos Rossini | $1.15 – $2.25 |
| Cassolettes a la Reine | $0.75 |
| Rosbif | $0.40 – $0.75 |
| Agneau de lait Chapon | $4.00 |
| Caneton | $1.25 – $2.50 |
| Poussin | $1.25 |
| Poulet de grain | $2.50 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $4.00 |
| Poulet grille | $1.00 – $2.00 |
| Pintadon | $2.00 |
| Olga | $0.60 – $1.00 |
| Concombre | $0.40 – $0.75 |
| Chicoree | $0.35 – $0.60 |
| Endive | $0.40 – $0.75 |
| Tangerines | $0.20 – $0.30 |
| Fruits de serre— Peaches | $0.50 |
| Haricots de Lima | $0.35 – $0.60 |
| Asperges fraiches | $1.50 |
| Pommes Bermudes | $0.30 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Petit pois frais | $0.40 – $0.75 |
| Piments verts au gratin | $0.35 – $0.60 |
| Carottes nouvelles au beurre | $0.40 |
| Artichaut boulli sauce Hollandaise | $0.60 |
| Celeris au veloute | $0.35 – $0.60 |
| Pommes de Terre a la Creme | $0.30 |
| Patates Louisiane | $0.40 |
| Fraises aux primeurs Melba | $1.00 |
| Savarin au Sabayon | $0.30 – $0.50 |
| Charlotte Russe | $0.30 |
| Gateau Florentin | $0.25 |
| Peche au riz meringuees | $0.30 – $0.50 |
| Tarte de potiron a l'Anglais | $0.25 |
| Bombe Buffalo | $0.40 |
| Parfait Tutti-frutti | $0.35 |
| Coupe Wladimir | $0.60 |
| Sorbet Siberien | $0.40 |
| Peches | $1.50 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |