The Ansonia
Pages
Dishes
| Cape Cods | $0.25 |
| Rockaways | $0.25 |
| Blue Points .25 | |
| Buzzard Bays | $0.25 |
| Little Necks .25 | |
| Cocktail | $0.30 |
| Clear green turtle soup | $0.40 – $0.75 |
| Potage, Crecy | $0.30 – $0.50 |
| Cream of white beans | $0.25 – $0.40 |
| Celery | $0.25 – $0.40 |
| Astrachan caviar | $1.50 |
| Canape, Lorenzo | $0.60 |
| Queen olives | $0.25 |
| Sweet cauliflower | $0.25 |
| Terrapin | $3.00 |
| N. C. shad, planked | $1.50 – $2.50 |
| English Sole | $1.50 |
| Lobster Saute a l'Americaine | $1.00 |
| Chicken halibut a la Figaro | $0.45 – $0.80 |
| Planked pompano, bordure | $0.50 – $0.90 |
| Broiled N.C. shad and roe, maitre d'hotel | $1.00 |
| Frogs' legs and oyster crabs a la Poulette | $0.60 – $1.00 |
| Stuffed deviled crab | $0.40 |
| Filet of sole a la Marguery | $0.45 – $0.80 |
| Boiled Phila. turkey, celery sauce | $0.50 – $0.90 |
| Squab chicken en casserole, Bourgeoise | $0.80 – $1.50 |
| Veal saute a la Marengo | $0.40 – $0.75 |
| Lamb steak with puree of fresh mushrooms | $1.00 |
| Calf's head, vinaigrette | $0.40 – $0.75 |
| Sweetbreads, Theodora | $0.75 – $1.25 |
| Navarin of mutton, Parisienne | $0.40 – $0.75 |
| Rice croquettes, currant jelly | $0.30 – $0.50 |
| Roast Phila. capon, stuffed, celery | $0.50 – $0.90 |
| Roast beef | $0.40 – $0.75 |
| Terrine of goose livers with gelee | $0.50 – $0.90 |
| Roast Lamb | $0.45 – $0.80 |
| Chicken | $0.60 – $1.00 |
| Turkey | $0.60 – $1.00 |
| Celery-fed duckling | $1.25 – $2.50 |
| Grape fruit Supreme | $0.75 |
| Squab | $0.90 |
| Phila. chicken | $1.00 – $2.00 |
| Squab-turkey | $3.50 |
| Turkey | $0.60 – $1.00 |
| Beef | $0.40 – $0.70 |
| Lamb | $0.45 – $0.80 |
| Mallard Duck | $2.00 |
| Red-head | $2.50 |
| Ruddy | $1.75 |
| Squab Guinea Hen | $2.00 |
| Teal duck | $1.00 |
| Canvas-Back Duck | $4.00 |
| Del-Monte asparagus, Polonaise | $0.35 – $0.60 |
| Brussels Sprouts | $0.25 – $0.40 |
| Lima beans | $0.30 – $0.50 |
| Cauliflower | $0.30 – $0.50 |
| French artichoke, Hollandaise sauce | $0.50 |
| Spinach with egg | $0.25 – $0.40 |
| French peas | $0.25 – $0.40 |
| New string beans | $0.30 – $0.50 |
| Potatoes, Dauphine | $0.30 |
| Fried Oyster Plant | $0.25 – $0.40 |
| Celery in cream | $0.25 – $0.40 |
| Romaine | $0.30 – $0.50 |
| Lettuce and Tomato | $0.30 – $0.50 |
| Russian | $0.35 – $0.60 |
| Chiffonade | $0.35 – $0.60 |
| Camembert | $0.20 – $0.30 |
| Roquefort | $0.20 – $0.30 |
| Port-du-Salut | $0.20 – $0.30 |
| Neufchatel | $0.20 |
| Orange marmalade | $0.20 – $0.30 |
| Grape fruit | $0.35 – $0.60 |
| Plums | $0.15 – $0.25 |
| Bartlett Pears | $0.15 – $0.25 |
| Malaga grapes | $0.25 – $0.40 |
| Apples | $0.15 – $0.25 |
| Oranges | $0.15 – $0.25 |
| Pineapple | $0.25 – $0.40 |
| Rice Pudding, Cream Sauce | $0.25 |
| Peach Pie | $0.20 |
| COCOANUT CUSTARD PIE | $0.20 |
| Pear tartlets | $0.20 |
| Gelee, Macedoine | $0.20 |
| Assorted cakes | $0.25 |
| Raspberry Ice | $0.25 |
| Strawberry | $0.25 |
| Fancy Ice Cream | $0.25 |
| Sorbet, Fantaisie | $0.30 |
| Fruit cup, Martinique | $0.30 |
| Coupe, Waldiniere | $0.35 |
| Chocolate Ice Cream | $0.25 |
| Tutti-frutti ice cream | $0.30 |
| Peach Melba [to order] | $0.60 |
| Special Coffee | $0.35 |
| Horlick's Malted Milk | $0.15 |
| Demi-tasse | $0.15 |