The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Aztec Club

Sherry's [NY] · October 13, 1898

On this menu 24 dishes

CAFE
Fromage
Gateaux
Buzzard's Bay Huitres
Consomme Julienne Potage
Olives
Celeri
Amandes
Coquille Royal
Aiguilettes de Sole Joinville
Filet de Boeuf Pique, Dubarry
Pain de Volaille Supreme
Petits pois
Grouse aux Cresson
Salade
Pudding Romaine
Bonbons
Sherry
Irroy
Chateau Carbonneux
Johannis
Chateau Larose
Liqueurs
Sorbet