St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Oyster cocktail | $0.40 |
| Little Neck clams | $0.30 |
| Clam cocktail | $0.40 |
| ASTRAKHAN CAVIAR | $1.50 |
| Anchovy Salad | $0.60 |
| Kilkis | $0.50 |
| Lyons sausage | $0.35 |
| Stuffed olives | $0.30 |
| Canapes, Moscovite | $0.75 |
| Cream soup, Queen Hortense | $0.35 – $0.60 |
| Tapioca soup, Country style | $0.35 – $0.60 |
| Consomme, Salambo | $0.35 – $0.60 |
| Petite marmite soup | $0.75 |
| Chicken okra soup | $0.40 – $0.75 |
| Veloutine soup of tomatoes | $0.30 – $0.50 |
| Terrapin | $3.50 |
| Filets of English sole, Walewska | $1.75 |
| Sea bass, English style | $0.50 – $0.90 |
| Flounder, Montreuil | $0.45 – $0.80 |
| Slices of sheepshead, Duglere | $0.50 – $0.90 |
| Kingfish, Meunière | $0.80 |
| Frogs' legs, Poulette | $1.25 |
| Pompano, Mentonnaise | $0.50 – $0.90 |
| Lobster, Rothschild | $0.80 – $1.50 |
| Braised beef, Mode | $0.50 – $0.90 |
| Supremes of Guinea chick, St. Marceaux | $2.25 |
| Sweetbreads, Sapho | $1.00 – $2.00 |
| Turkey boudin, Montpensier | $0.60 – $1.00 |
| Kernel of lamb, Rejane | $1.00 |
| Grenadins of venison, Jussien | $0.80 – $1.50 |
| Timbale, Bontoux | $0.75 |
| Chicken saute, Durand | $2.50 |
| Roast beef | $0.40 – $0.75 |
| Roast capon | $4.00 |
| Roast Duckling | $1.25 – $2.50 |
| Roast Milk Fed Chicken | $2.50 |
| Roast Squab Chicken | $1.25 |
| Roast Squab | $1.00 |
| Roast Spring Turkey | $2.00 – $4.00 |
| Roast Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Roast Guinea chick | $1.50 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Mallard Duck | $2.00 |
| Ruddy Duck | $2.25 |
| Snipe | $1.00 |
| Woodcock | $2.00 |
| Grouse | $3.25 |
| Partridge | $3.25 |
| Golden plover | $1.00 |
| Venison | $1.25 |
| Swedish relish | $0.45 – $0.80 |
| Oriental relish | $0.40 – $0.75 |
| Celery Relish | $0.35 – $0.60 |
| Alma relish | $0.75 |
| String Beans | $0.35 – $0.60 |
| GREEN PEAS | $0.35 – $0.60 |
| Stuffed egg-plant | $0.35 – $0.60 |
| Baked Cauliflower | $0.75 |
| Potatoes, Parisian | $0.30 |
| Peeled asparagus | $0.75 |
| Lima beans | $0.35 – $0.60 |
| Braised lettuce, demi-glace | $0.35 – $0.60 |
| Squash, Menagere | $0.30 – $0.50 |
| Sweet potatoes, Louisiana | $0.40 |
| Cream, Indian | $0.30 – $0.50 |
| Savarin, Piemontaise | $0.30 – $0.50 |
| Delice cake | $0.25 – $0.40 |
| Apples and rice meringue | $0.30 – $0.50 |
| Bombe, Monaco | $0.40 |
| Curacao sherbet | $0.40 |
| Cherry Pie | $0.25 |
| Milanese parfait | $0.35 |
| Coupe, Jack | $0.60 |
| Pears | $0.25 – $0.40 |
| Grape fruit | $0.40 – $0.75 |
| Apples | $0.20 – $0.30 |
| Grapes | $0.25 – $0.40 |
| hot-house grapes | $1.00 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |
| Special Coffee | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
Page 2
| Huitres Blue Points | $0.30 |
| Clovisses | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Cocktail aux huitres | $0.40 |
| Cocktail aux clovisses | $0.40 |
| Caviar d'Astrakhan | $1.50 |
| Salade d'anchois | $0.60 |
| Kilkis | $0.50 |
| Olives Farcies | $0.30 |
| Saucisson de Lyons | $0.35 |
| Canapes Moscovite | $0.75 |
| Creme Reine Hortense | $0.35 – $0.60 |
| Consomme Salambo | $0.35 – $0.60 |
| Okra de volaille | $0.40 – $0.75 |
| Tapioca Fermiere | $0.35 – $0.60 |
| Petite marmite | $0.75 |
| Veloutine de tomates | $0.30 – $0.50 |
| Terrapene | $3.50 |
| Filets de sole Anglaise Walewska | $1.75 |
| Basse de mer a l'Anglaise | $90.50 |
| Limande Montreuil | $0.45 – $0.80 |
| Troncons de sheepshead Duglere | $0.50 – $0.90 |
| Kingfish Meuniere | $0.80 |
| Cuisses de grenouilles Poulette | $1.25 |
| Pompano Mentonnaise | $50.00 – $90.00 |
| Homard Rothschild | $1.00 – $80.00 |
| Piece de boeuf braise Mode | $0.50 – $0.90 |
| Cafe special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |
| Roquefort | $0.30 |
| Gervais | $0.30 |
| Camembert | $0.30 |
| Raisins | $0.25 – $0.40 |
| Pommes | $0.20 – $0.30 |
| Poncire | $0.40 – $0.75 |
| Poires | $0.25 – $0.40 |
| Raisins de serre | $1.00 |
| Supremes de pintade St. Marceaux | $2.25 |
| Grenadins de chevreuil Jussien | $0.80 – $1.50 |
| Ris-de-Veau Sapho | $1.00 – $2.00 |
| Noisettes d'agneau Rejane | $1.00 |
| Poulet saute Durand | $2.50 |
| Timbale Bontoux | $0.75 |
| Boudin de dinde Montpensier | $0.60 – $1.00 |
| Rosbif | $0.40 – $0.75 |
| Poussin | $1.25 |
| Chapon | $4.00 |
| Caneton | $1.25 – $2.50 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $2.00 – $4.00 |
| Poulet de grain | $2.50 |
| Poulet grille | $1.00 – $2.00 |
| Pintadon | $1.50 |
| Canard canvas-back | $4.50 |
| Canard mallard | $2.00 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Becassine | $1.00 |
| Becasse | $2.00 |
| Grouse | $3.25 |
| Chevreuil | $1.25 |
| Pluvier dore | $1.00 |
| Perdreau | $3.25 |
| Suedoise | $0.45 – $0.80 |
| Oriental | $0.40 – $0.75 |
| Celeri | $0.35 – $0.60 |
| Alma | $0.75 |
| Haricots de Lima | $0.35 – $0.60 |
| Pois nouveaux | $0.35 – $0.60 |
| Aubergines farcies | $0.35 – $0.60 |
| Choux-fleurs au gratin | $0.75 |
| Pommes de Terre Parisienne | $0.30 |
| Asperges epluchees | $0.75 |
| HARICOTS VERTS | $0.35 – $0.60 |
| Laitues braisees demi-glace | $0.35 – $0.60 |
| Potirons Menagere | $0.30 – $0.50 |
| Patates Louisiane | $0.40 |
| Creme Indienne | $0.30 – $0.50 |
| Savarin Piemontaise | $0.30 – $0.50 |
| Gateau Delice | $0.25 – $0.40 |
| Pommes au riz meringuees | $0.30 – $0.50 |
| Tarte de cerises a l'Anglaise | $0.25 |
| Sorbet au Curacao | $0.40 |
| Bombe Monaco | $0.40 |
| Coupe Jack | $0.60 |
| Parfait Milanais | $0.35 |
| Grenadins de chevreuil Jussien | $0.80 – $1.50 |