The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manufacturing Furriers'association Of The Us

Delmonico's[NY] · April 28, 1894

On this menu 18 dishes

Huitres
Consomme, Duchesse
Bisque de Homard
Timbales a la Benton
Alose et oeufs grilles, Pommes de terre, persillade
Filet de boeuf au Marsala, Tomates farcies
Ailes de poulet a la Finnoise, Haricots verts nouveaux
Pigeonneaux
Salad de laitue
Savarin aux fruits
Glaces fantaisies
Pieces montees
Fruits
Petits fours
CAFE
Johannis Water
Sorbet prunelles
Asperges nouvelles, sauce Hollandaise