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Manufacturing Furriers'association Of The Us

DELMONICO'S[NY]

Date
1894-04-28
Restaurant
MANUFACTURING FURRIERS'ASSOCIATION OF THE US
Place
DELMONICO'S[NY]
Venue
PROF;
Event
8TH ANNUAL BANQUET
Occasion
ANNUAl DINNER
Physical description
FOLDER;4.5X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Huitres
Consomme, Duchesse
Bisque de Homard
Timbales a la Benton
Alose et oeufs grilles, Pommes de terre, persillade
Filet de boeuf au Marsala, Tomates farcies
Ailes de poulet a la Finnoise, Haricots verts nouveaux
Pigeonneaux
Salad de laitue
Savarin aux fruits
Glaces fantaisies
Pieces montees
Fruits
Petits fours
CAFE
Johannis Water
Sorbet prunelles
Asperges nouvelles, sauce Hollandaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.