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What The Ends Of The Earth Ties Include

HOTEL SAVOY

Date
1907-03-01
Restaurant
WHAT THE ENDS OF THE EARTH TIES INCLUDE
Place
HOTEL SAVOY
Venue
PATR;
Event
DINNER
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILLUS; COL; 5.25X5.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Huîtres Cape Cod
Gumbo de Volaille à la Créole
Canapé Savoy
Alose de Savannah Planchée, Vénétienne
agneau du printemps, aromatique
Terapene à la Maryland
Sorbet Château Montrose
Pigeonneau Grillée au Cresson
Salade Bouquetier
Petits fours
Glace de Fantaisie
Fruits
Café Noir
Céleri au Jus
Petits pois au beurre
Pomme de Bermude
Concombres

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.