Netherland Hotel
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Dishes
| Buzzard Bays | $0.25 |
| Oyster cocktail | $0.30 |
| BLUE POINTS | $0.25 |
| Rockaways, half shell | $0.25 |
| Little Neck clams | $0.25 |
| Paysanne | $0.25 – $0.40 |
| Clam Chowder | $0.30 – $0.50 |
| Tomate au riz | $0.25 – $0.40 |
| Beef Tea in cup | $0.30 |
| Consomme en Tasse | $0.25 |
| Chicken Consomme en Tasse | $0.30 |
| Celery | $0.60 |
| Spanish Onions | $0.25 |
| Thon marine | $0.40 |
| Caviar on Toast | $0.40 |
| Planked Savannah Shad | $1.50 – $3.00 |
| Baked soft clams, Ancienne | $0.75 |
| Stuffed lobster | $0.35 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Codfish a la Hollandaise | $0.50 |
| Oyster crabs on toast | $1.00 |
| Lobster saute, americaine | $0.50 – $0.75 |
| Eggs a la Bechamel | $0.60 |
| Terrapin, Maryland | $2.50 |
| Broiled Fresh Mushrooms | $1.25 |
| Lamb kidneys sautes, champignons frais | $0.70 |
| Cromesquis of chicken, Polonaise | $0.40 – $0.60 |
| Salt Pork with Fried Apples | $0.35 |
| Browned corned beef hash, poached egg | $0.45 |
| Roast spring turkey, giblet and cranberry sauce | $0.50 – $0.75 |
| Squab | $0.80 |
| Chicken squab | $0.90 |
| broiled spring turkey | $1.25 – $2.50 |
| Ruddy Duck | $1.50 |
| English snipe | $0.75 |
| Philadelpha spring chicken | $1.00 – $2.00 |
| Lamb, mint sauce | $0.50 – $0.75 |
| Broiled Boston spring duckling, apple sauce | $1.00 – $2.00 |
| Ribs of beef | $0.40 – $0.60 |
| Mallard Duck | $0.75 – $1.50 |
| Teal duck | $1.00 |
| Reed-Birds | $0.75 |
| Plover | $0.75 |
| Pate de gibier a la gelee | $0.75 |
| Pate de foie-gras | $1.00 |
| Cold spring duckling | $1.00 – $2.00 |
| Turkey | $0.50 – $0.75 |
| Westphalia Ham | $0.60 |
| Lamb | $0.50 – $0.75 |
| Baked Beans | $0.25 |
| Beef tongue | $0.50 |
| Boned capon | $0.75 |
| Assorted meat | $1.00 |
| Spring chicken | $1.00 – $2.00 |
| Beef | $0.40 – $0.60 |
| Lobster, tartar sauce | $0.75 |
| Salmon, sauce mayonnaise | $0.70 |
| New asparagus | $1.00 |
| Brussels Sprouts | $0.50 |
| Spinach | $0.40 |
| New Carrots | $0.35 |
| New string beans | $0.50 |
| Cardons a la moelle | $0.60 |
| Cauliflower | $0.60 |
| Celery au jus | $0.50 |
| Boiled Bermuda onions | $0.30 |
| Mashed Turnips | $0.25 |
| Stewed tomatoes | $0.25 |
| Beets | $0.25 |
| OYSTER PLANT | $0.30 |
| Parsnips | $0.30 |
| Potatoes : Anna | $0.30 |
| Fermiere | $0.25 |
| Coquelin | $0.25 |
| Bermuda | $0.30 |
| Boiled or fried sweet | $0.25 |
| Salads: Chiffonnade | $0.60 |
| Netherland | $0.60 |
| Imperial | $0.60 |
| Cafe Netherland | $0.60 |
| Panachee | $0.60 |
| Macedoine | $0.50 |
| Cucumber | $0.40 |
| Tomato | $0.50 |
| Lettuce | $0.40 |
| Chicory | $0.40 |
| Chicken | $0.75 |
| Lobster | $0.75 |
| Escarole | $0.40 |
| Romaine | $0.40 |
| Stuffed tomatoes, cucumbers | $0.30 – $0.50 |
| Apple Tapioca Pudding, Wine Sauce | $0.25 |
| Boston Cream Pie | $0.20 |
| Cherry Tarts | $0.20 |
| Lady Cake | $0.20 |
| Raspberry jelly tarts | $0.20 |
| Cup a la St. Jacques | $0.50 |
| Mousse au cafe, Netherland | $0.30 |
| Biscuit Tortoni | $0.35 |
| Strawberry jelly tarts | $0.25 |
| Assorted cakes | $0.25 |
| Sorbet | $0.35 |
| Grape fruit | $0.50 |
| Baked apples | $0.25 |
| with Cream | $0.35 |
| Pears | $0.40 |
| Stewed rhubarb | $0.25 |
| with Cream | $0.35 |
| Apples | $0.20 |
| Bananas | $0.20 |
| Malaga grapes | $0.50 |
| Sliced pineapple | $0.25 |