The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Marquette Club

Chicago Il · February 22, 1906

On this menu 10 dishes

Oyster cocktail
Puree of Pea au-Creton
Fillet of Trout, Parisienne Potatoes, Drawn Butter
Broiled Sweet Breads on Toast, French Peas
Fillet of Beef with Mushrooms, Potatoes au-Gratin, Combination Salad
Roquefort Cheese, Toast Crackers
Cafe-Noir
G. H. Mumm's Extra Dry Champagne
Otard, Dupuy & Co.'s Cognac
Maraschino Punch