Marquette Club
Pages
Dishes
| Oyster cocktail | |
| Puree of Pea au-Creton | |
| Fillet of Trout, Parisienne Potatoes, Drawn Butter | |
| Broiled Sweet Breads on Toast, French Peas | |
| Fillet of Beef with Mushrooms, Potatoes au-Gratin, Combination Salad | |
| Roquefort Cheese, Toast Crackers | |
| Cafe-Noir | |
| G. H. Mumm's Extra Dry Champagne | |
| Otard, Dupuy & Co.'s Cognac | |
| Maraschino Punch |