The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Trans Mississippi And International Exposition

Markel Cafe, Omaha, Nebraska · October 13, 1898

On this menu 16 dishes

Celery
Bouillon en Tasse
Olives
LAMB CHOPS, SENORA
French peas
Sauterne
Coffee
TURBAN OF SALMON, VERY
Radishes
OLD GLORY PUNCH
Roast Chicken, au Cresson
Lettuce en mayonnaise
Cakes
Neapolitan ice cream
Cigars
Fruits