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Pennsylvania Rr Dining Cars

Date
1893-03-16
Restaurant
PENNSYLVANIA RR DINING CARS
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 4X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Baked Shad, Au gratin
Potatoes Duchess
Turkey, Celery sauce
Roast beef
Breast of Veal, with Dressing
Rib Ends of Beef, Browned Potatoes
Braized Lamb Chops, French Peas
Banana Fritters, Wine Sauce
Mashed potatoes
Boiled potatoes
String Beans
Corn
Stewed tomatoes
Chicken salad
Fruit Pudding, Brandy Sauce
Fruit
FRENCH ICE CREAM
Edam Cheese
Bent's Water Crackers
Cafe noir
BLUE POINTS
Brunoise
Consomme
Preserved Fruits
Cake
ROQUEFORT CHEESE
Lettuce, French dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.