The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelidamfer Auguste Victoria · February 6, 1900

On this menu 18 dishes

Bouillon
Goulasch, Kartoffelpuree
Gefullte Kalbsbrust, Wachsbohnen
Gebr. Capaun, Compot., Salat
Chocoladen Pudding, Vannillesauce
Kase
Fruchte
Caffee
Bouillon
Goulasch, Mashed Potatoes
Stuffed Breast of Veal, Butter Beans
Roast capon, Preserves, Salad
Chocolad Pudding, Vanilla Sauce
Cheese
Fruit
Coffee
Kalter Aufschnitt auf Wunsch
Cold dishes to order