The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Pioneer Sons And Daughters Of Chicago

Tremont House, the · May 19, 1898

On this menu 15 dishes

Mock Turtle, Madeira
Radishes
Olives
Fillet of Whitefish, Joinville
Potato julienne
Tenderloin of Beef, aux Champignons
GREEN PEAS
Brown Potatoes
Lobster salad
Strawberries and Cream
Ice cream
Assorted cakes
Brie cheese
Water Crackers
Coffee