The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rhode Island Medical Society

Masonic Building, Providence, RI · June 13, 1907

On this menu 28 dishes

Clam Cocktails
Radishes
Olives
Pickles
Mock turtle soup, bread sticks
Rolls
White Rock Lithia
Butter
boiled salmon, sauce hollandaise
Potatoes
Cucumbers
FRENCH DRESSING
Sweetbread patties
Roman Punch
Half-broiled spring chicken au cresson
Roasted Potatoes
Mumm's Champagne
Lobster salad
Fancy Cream
Bisque glace, Neapolitan
Fancy Cakes
Macroons
Lady fingers
ROQUEFORT CHEESE
Crackers
Coffee
La Magnita cigars
Brie cheese