Hotel St. Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Pickled eels | $0.40 |
| Spiced Clams | $0.40 |
| Livonian Croquettes | $0.50 |
| Stuffed olives | $0.30 |
| Barquettes, Aurora | $0.50 |
| Cream of celery | $0.35 – $0.60 |
| Consomme Borgia | $0.35 – $0.60 |
| Chicken Okra | $0.40 – $0.75 |
| Buseca Piemontaise | $0.30 – $0.50 |
| Richelieu | $0.40 – $0.75 |
| Veloutine of crabs | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Kingfish, Meuniere | $0.80 |
| Supremes of Engish sole, Cancalaise | $1.75 |
| Halibut steak, Duglere | $0.50 – $0.90 |
| Boiled salmon, sauce Riche | $0.60 – $1.00 |
| Sea bass, Amandine | $0.90 |
| Pompano, Livournaise | $0.50 – $0.90 |
| Flounder in Sauterne wine | $0.40 – $0.70 |
| Lobster, Xavier | $1.50 |
| Turkey poele and celery | $0.80 – $1.50 |
| Mignons of beef, Portugaise | $1.00 – $2.00 |
| Escalopes of sweetbreads, Montmorency | $0.80 – $1.50 |
| Parisian ragout | $1.25 |
| Chicken saute, Cannoise | $2.50 |
| Queen patties | $0.75 |
| Kernels of lamb, Rejane | $1.25 |
| Guinea chicken, Bourgeoise | $2.50 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Spring turkey | $4.00 |
| Squab Chicken | $1.25 |
| Imperial squab | $1.25 |
| Guinea chicken | $2.00 |
| Squab | $1.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Canvas-Back Duck | $4.50 |
| Mallard Duck | $2.00 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| Italian [salad] | $0.45 – $0.80 |
| Romaine [salad] | $0.35 – $0.60 |
| Hot-house cucumber [salad] | $0.40 – $0.75 |
| Escarole [salad] | $0.35 – $0.60 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| Lim beans | $0.40 – $0.75 |
| GREEN PEAS | $0.40 – $0.75 |
| Braised lettuce au jus | $0.35 – $0.60 |
| Bermuda potatoes | $0.30 |
| Brussels sprouts rissoles | $0.35 – $0.60 |
| Potatoes Fondantes | $0.30 |
| Stuffed egg-plant | $0.35 – $0.60 |
| Creamed Spinach | $0.40 |
| Sweet potatoes, Parmentier | $0.30 |
| Fresh strawberry coupe | $0.75 |
| Cherries, Jubilee | $0.30 – $0.50 |
| Timbale, Succes | $0.40 – $0.75 |
| Washington bomb | $0.40 |
| Mexican coupe | $0.60 |
| Conversation cake | $0.25 |
| Pineapple meringue pudding | $0.30 – $0.50 |
| rhubarb pie | $0.25 |
| Chestnut Parfait | $0.35 |
| Curacao sherbet | $0.40 |
| Grapes | $1.25 |
| peaches | $1.50 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Gorgonzola | $0.30 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Demi Tasse | $0.15 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Olives Farcies | $0.30 |
| Lucines marinees | $0.40 |
| Croquettes Livonienne | $0.50 |
| anguilotti | $0.40 |
| Barquettes a l'Aurore | $0.50 |
| Buseca Piemontaise | $0.30 – $0.50 |
| Creme de celeris | $0.35 – $0.60 |
| Consomme Borgia | $0.35 – $0.60 |
| Okra de volaille | $0.40 – $0.75 |
| Richelieu | $0.30 – $0.50 |
| Veloutine au crabes | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Kingfish Meuniere | $0.80 |
| Troncons d'halibut Duglere | $0.50 – $0.90 |
| Supremes de sole Anglaise Cancalaise | $1.75 |
| Pompano Livournaise | $0.50 – $0.90 |
| Alose | $1.00 |
| Saumon bouilli sauce Riche | $0.60 – $1.00 |
| Limande au vin de Sauterne | $0.40 – $0.70 |
| Homard Xavier | $1.50 |
| Basse de mer Amandine | $0.90 |
| Basse de mer Amandine | $0.90 |
| Dinde poelee aux celeris | $0.80 – $1.50 |
| Escalopes de ris-de-veau Montmorency | $0.80 – $1.50 |
| Noisettes d'agneau Rejane | $1.25 |
| Pintade Bourgeoise | $2.50 |
| Mignons de boeuf Portugaise | $1.00 – $2.00 |
| Ragout Parisian | $1.25 |
| Poulet saute Cannoise | $2.50 |
| Bouchees a la Reine | $0.75 |
| Rosbif | $0.40 – $0.75 |
| Chapon | $4.00 |
| Caneton | $1.25 – $2.50 |
| Poussin | $1.25 |
| Poulet de grain | $2.50 |
| Pigeonneau Imperial | $1.25 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Dindonneau | $4.00 |
| Canard tete rouge | $3.75 |
| Pintadon | $2.00 |
| Canard canvas-back | $4.50 |
| Canard mallard | $2.00 |
| Canard ruddy | $2.25 |
| Italienne | $0.45 – $0.80 |
| Concombre de serre | $0.40 – $0.75 |
| Romaine | $0.35 – $0.60 |
| Escarole | $0.35 – $0.60 |
| Haricots de Lima | $0.40 – $0.75 |
| Asperges fraiches | $1.50 |
| Pommes Bermudes | $0.30 |
| Haricots verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Laitues braisees au jus | $0.35 – $0.60 |
| Choux de Bruxelles rissoles | $0.35 – $0.60 |
| Epinards a la creme | $0.40 |
| Pommes de terre fondantes | $0.30 |
| Aubergines farcies | $0.35 – $0.60 |
| Patates parmentier | $0.30 |
| Coupes des fraises primeurs | $0.75 |
| Coupes des fraises primeurs | $0.75 |
| Cerises Jubiles | $0.30 – $0.50 |
| Gateau Conversation | $0.25 |
| Timbale Succes | $0.40 – $0.75 |
| Pouding meringue a l'ananas | $0.30 – $0.50 |
| Tarte de rhubarbe Anglaise | $0.25 |
| Bombe Washington | $0.40 |
| Parfait aux marrons | $0.35 |
| Coupe Mexicaine | $0.60 |
| Sorbet au Curacao | $0.40 |
| Peches | $1.50 |
| Abricots | $0.75 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Gorgonzola | $0.30 |
| Demi tasse special | $0.25 |
| Demi tasse special | $0.25 |
| Demi tasse special | $0.25 |
| Demi tasse special | $0.25 |
| Demi tasse special | $0.25 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |