The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Minnesota Iron Company

Pullman Vestibuled Train, ST.james · June 6, 1896

On this menu 28 dishes

Cream of asparagus
Little Neck clams
SUPREME OF CHICKEN, A LA DAUPHINE
COLUMBIA RIVER SLAMON, A LA HOLLANDAISE
Oranges
Prime Roast Beef
POMMES, DELMONICO
Consomme, pates d'Italie
Olives
Apples
boiled new potatoes
Cardinal Punch
ASSORTED CAKE
SAUTE OF PLOVER, AU VIN D'MADIERE
Cauliflower
Cucumbers
Wax Beans
Cafe noir
Bananas
spring lamb, mint sauce
New green peas
TUTTI FRUTTI ICE CREAM
Tomato salad, au mayonnaise
Rhubard Pie
Baked Apple Dumplings, Hard Sauce.
ROQUEFORT CHEESE
Canadian Cheese
Edam Cheese