The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friendly Sons Of St.Patrick

Delmonico, [NY] · March 17, 1885

On this menu 27 dishes

Huitres
Consomme a la d'Orleans
Bisque aux crevettes
Olives
Radis
Timbales au Cardinal
Bass rayee a la dieppoise
Eperlans Frits
Filet de Boeuf a la Piemontaise
Dinde braisee a la Chevreuse
Ris de veau aux marrons
SORBET A LA DALMATIE
Redhead Duck
Selle d' agneau
Pudding a la Bagration
Gelee au reine-claude
Cornets Chantilly
Glace Napolitaine
Toronchino
Dessert
Fruits
CAFE
Pommes Persillade
Tomates au Gratin
Petits Pois a la francaise
HARICOTS VERTS
Salade