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Cie.Gle. Transatlantique

PAQUEBOAT LA GASCOGNE

Date
1894-01-15
Restaurant
CIE.GLE. TRANSATLANTIQUE
Place
PAQUEBOAT LA GASCOGNE
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; ILLUS; 6 X 9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Beurre radis
Huitres
Viande Froide
Oeufs au choix
Homard Sauce Remoulade
Navarin de Mouton
Asperges vinegrette
Entre-cotes bearnaise
Pommes sautees
Petits Gateaux
Butter radishes
Oysters
Head Cheese
Eggs to order
Lobster
Stewed mutton
Asparagus
Sirloin Steaks
Buttered Potatoes
Cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.