The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie.Gle. Transatlantique

Paqueboat la Gascogne · January 15, 1894

On this menu 20 dishes

Beurre radis
Huitres
Viande Froide
Oeufs au choix
Homard Sauce Remoulade
Navarin de Mouton
Asperges vinegrette
Entre-cotes bearnaise
Pommes sautees
Petits Gateaux
Butter radishes
Oysters
Head Cheese
Eggs to order
Lobster
Stewed mutton
Asparagus
Sirloin Steaks
Buttered Potatoes
Cakes