Tennessee Centennial Exposition
Pages
Dishes
| Fruit | |
| Cantaloupe | |
| Oatmeal, with Cream | |
| Sliced Tomatoes | |
| Radishes | |
| Fried Fresh Fish | |
| Calf's Liver and Bacon | |
| Broiled Tenderloin Steak | |
| Broiled Tenderloin or Sirloin Steak Plain | |
| Lamb Chops | |
| Sugar Cured Ham | |
| Breakfast Bacon | |
| FRICASSEE OF CHICKEN ON TOAST | |
| Boiled eggs | |
| Fried Eggs | |
| Shirred Eggs | |
| Scrambled Eggs | |
| Potatoes, baked | |
| Potatoes, French fried | |
| Potatoes hashed in cream | |
| Coffee | |
| Tea | |
| Cocoa | |
| Graham Gems | |
| Dipped Toast | |
| Corn muffins | |
| Hot Rolls | |
| RICE CAKES, WITH MAPLE SYRUP | |
| Table Water from Lithia Springs, Wolf Trap, Virginia | |
| Broiled Sirloin Steak | |
| Broiled Tenderloin or Sirloin Steak with Mushrooms | |
| BROILED TENDERLOIN OR SIRLOIN STEAK WITH TOMATO SAUCE | |
| Omelettes, Plain | |
| Omelettes with Ham | |
| Omelettes with Parsley | |
| Omelettes with jelly | |
| Dry Toast |