The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waumbek

Jefferson, NH · August 16, 1896

On this menu 38 dishes

COLD BOUILLON
Clam Stew
Steamed clams
CLAM BROTH
Corn Mush
Baked Potatoes
Lobster saute, Newburg
Roast beef
Beef tongue
Corned beef
Chipped beef
Turkey
Lamb
Ham
Picked Lambs' Tongues
Sardines
Boned Turkey
Baked Beans
Chicken salad
Potato salad
Lettuce with French Dressing
Currant Buns
Milk rolls
Dry Toast
ASSORTED CAKE
SALTINES
Gingerbread
Preserved Peaches
PRUNES
Honey
Blackberries
Blueberries
Tea
Cocoa
Coffee
Milk
Milk toast
Cream toast