ST. REGIS HOTEL
Pages
Dishes
Page 1
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Oeufs a la Russe | $0.50 |
| Anchois a l'Huile | $0.50 |
| Caviar de Malossol | $1.50 |
| Lucines marinees | $0.40 |
| Olives Farcies | $0.30 |
| Barquettes Venitienne | $0.50 |
| Creme d'asperges | $0.35 – $0.60 |
| Consomme Valancay | $0.35 – $0.60 |
| Gombo Creole | $0.40 – $0.75 |
| Puree Valour | $0.30 – $0.50 |
| Queue de boeuf | $0.40 – $0.75 |
| Veloutine a l'Aurore | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Troncons de sheepshead Egyptienne | $0.45 – $0.80 |
| Crabes farcis gratines | $1.25 |
| Filets de sole Anglaise Mirepoix | $1.75 |
| Cabillaud Chateau d'Iff | $0.45 – $0.80 |
| Saumon Bouilli sauce Hollandaise | $0.80 |
| Kingfish Grimaldi | $1.25 |
| Limande au Dezales | $0.40 – $0.70 |
| Homard Xavier | $1.50 |
| Epaule d'agneau de lait Nivernaise | $1.25 |
| Petites bouchees Reine | $0.40 – $0.75 |
| Medaillons de foie-gras aux truffes | $1.00 – $2.00 |
| Ris-de-veau Financiere | $1.15 – $2.25 |
| Poussin en cocotte Parmentier | $1.50 |
| Mignons de boeuf Montmorency | $1.00 – $2.00 |
| Pigeon en compote | $1.50 |
| Supremes de canard mallard aux cerises | $2.50 |
| Agneau de lait | |
| Rosbif | $0.40 – $0.75 |
| Chapon | $4.00 |
| Caneton | $1.25 – $2.50 |
| Poussin | $1.25 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $4.00 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Pintadon | $2.00 |
| Poulet de grain | $2.50 |
| Canard canvas-back | $4.50 |
| Canard tete rouge | $3.75 |
| Canard mallard | $2.00 |
| Canard ruddy | $2.25 |
| Arlesienne | $0.45 – $0.80 |
| Tomate de serre | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Romaine | $0.35 – $0.60 |
| Haricots de Lima | $0.40 – $0.75 |
| Asperges fraiches | $1.50 |
| Pommes Bermudes | $0.30 |
| Haricots verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Choux-fleurs sautes | $0.40 – $0.75 |
| Celeris braises demi-glace | $0.35 – $0.60 |
| Betteraves au beurre | $0.40 |
| Epinard a la creme | $0.40 |
| Pommes de terre a l'Alsacienne | $0.30 |
| Patates Lyonnaise | $0.30 |
| Glace aux fraises primeurs | $0.50 |
| Pouding Royal | $0.30 – $0.50 |
| Poires Bourdaloue | $0.60 |
| Gateau au praline | $0.25 |
| Creme Chevreuse | $0.30 – $0.50 |
| Tarte de patates a l'Americaine | $0.25 |
| Bombe Diplomate | $0.40 |
| Parfait Lombard | $0.35 |
| Coupe Nelusko | $0.60 |
| Sorbet Marie Brizard | $0.40 |
| Raisins de serre | $1.00 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Poires | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Cheddar | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |
Page 2
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Spiced Clams | $0.40 |
| Anchovies in Oil | $0.50 |
| Anchovies in Oil | $0.50 |
| Stuffed olives | $0.30 |
| Eggs, Russian style | $0.50 |
| Venetian barquettes | $0.50 |
| Cream of asparagus | $0.35 – $0.60 |
| Puree Velour | $0.30 – $0.50 |
| Consomme Valancay | $0.35 – $0.60 |
| Ox-tail | $0.40 – $0.75 |
| Gumbo, Creole | $0.40 – $0.75 |
| Veloutine, Aurora | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Filets of English sole, Mirepoix | $1.75 |
| Codfish, Chatteau d'Iff | $0.45 – $0.80 |
| Boiled Salmon, Hollandaise Sauce | $0.80 |
| Kingfish. Grimaldi | $1.25 |
| Slices of sheepshead, Egyptian | $0.45 – $0.80 |
| Flounder, Dezales | $0.40 – $0.70 |
| Baked stuffed crabs | $1.25 |
| Lobster, Xavier | $1.50 |
| Shoulder of hot-house lamb, Nivernaise | $1.25 |
| Small patties, Reine | $0.40 – $0.75 |
| Supremes of mallard duck with cherries | $2.50 |
| Sweetbreads, Financiere | $1.15 – $2.25 |
| Mignons of beef, Montmorency | $1.00 – $2.00 |
| Medallions of foie-gras with truffles | $1.00 – $2.00 |
| Squab chicken en cocotte, Parmentier | $1.50 |
| Squab en compote | $1.50 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Spring turkey | $4.00 |
| Squab Chicken | $1.25 |
| Squab | $1.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Guinea chicken | $2.00 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Mallard Duck | $2.00 |
| Ruddy Duck | $2.25 |
| Arlesian | $0.45 – $0.80 |
| Escarole | $0.35 – $0.60 |
| Hot-house tomato | $0.40 – $0.75 |
| Romaine | $0.35 – $0.60 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.40 – $0.75 |
| Cauliflower saute | $0.40 – $0.75 |
| Braised celery, demi-glace | $0.35 – $0.60 |
| Beets in Butter | $0.40 |
| Creamed Spinach | $0.40 |
| Potatoes, Alsatian | $0.30 |
| Sweet potatoes, Lyonnaise | $0.30 |
| fresh strawberry ice cream | $0.50 |
| Royal pudding | $0.30 – $0.50 |
| Pears, Bourdaloue | $0.60 |
| Pralin cake | $0.25 |
| Cream, Chevreuse | $0.30 – $0.50 |
| Sweet potato pie, American style | $0.25 |
| Diplomatic bomb | $0.40 |
| Parfait, Lombard | $0.35 |
| Nelusko coupe | $0.60 |
| Sherbet, Marie Brizard | $0.40 |
| Tangerines | $0.20 – $0.30 |
| hot-house grapes | $1.00 |
| Pears | $0.30 – $0.50 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Cheddar | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |