The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Middlesex Club

Hotel Brunswick, Boston, MA · February 12, 1907

On this menu 20 dishes

Cape Oysters
Radishes
Olives
Cream of Chicken a la Reine
Consomme Imperial
FRIED LEMON SOLE, TARTAR SAUCE
POMMES ITALIENNE
Filet of Beef à la Financiere
French fried potatoes
Green Cranberry Beans
Lobster saute a la Newburg
Sorbet au Kirsch
ROAST ENGLISH PLOVER
Lettuce Salad
FANCY ASSORTED CAKE
Neapolitan ice cream
Fruit
Cheese
Coffee
Apollinaris