The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Windsor

Elizabethtown, NY · January 1, 1881

On this menu 37 dishes

Java Coffee
GREEN TEA
Black tea
Dry Toast
Dipped Toast
Butter Toast
Corn Cake
Wheat Cakes
Wheat Bread
Graham bread
Hot Rolls
Beefsteak, broiled
Mutton Chop, broiled
Lamb Chop, broiled
Ham, broiled
Liver and Bacon, broiled
Veal cutlet, broiled
Chicken, broiled
Calf's Liver, Fried
Tripe, fried
Fish, Fried
Ham, fried
Potatoes, Fried
Boiled eggs
Poached eggs
Fried Eggs
Omelets, (plain)
Omelets (tomato)
Oatmeal
Honey
Wheaten Grits
Stewed potatoes
Boiled Ham, Cold
Roast Beef, cold
Mutton, cold
Corn Beef, cold
Tongue, cold