The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Friesland · January 26, 1900

On this menu 25 dishes

Fruit
Watercress
Pettijohns
Oatmeal Porridge
Broiled Fresh Mackerel
Yarmouth Bloaters
Hamburgher Steaks
Broiled Mutton Chops to Order
Ham
Frizzled Bacon to order
Devilled Mutton Kidneys on Toast
Cracked Eggs on Toast
Scrambled Eggs
Plain Omelettes
Ham Omelettes
Saute Potatoes
Hot Rolls
Toast
Buckwheat Cakes
Maple Syrup
Jam Marmalade
Honey
Tea
Coffee
Cocoa