St.Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Smoked Salmon | $0.40 |
| Eggs, Russian style | $0.50 |
| Cream of rice, German style | $0.35 – $0.60 |
| Consomme, Tapioca | $0.35 – $60.00 |
| Kidney omelet | $0.60 |
| Buzzard Bays | $0.30 |
| Malossol caviar | $1.50 |
| Radishes | $0.20 |
| Lynnhavens | $0.35 |
| Spiced Clams | $0.40 |
| Stuffed olives | $0.30 |
| Baked onion soup | $0.30 – $0.50 |
| Brunoise with quenelles | $0.35 – $0.60 |
| Clam Broth in cup | $0.30 |
| Poached eggs, Garlin | $0.60 |
| Terrapin | $3.50 |
| Broiled salmon, Maitre d'Hotel | $0.40 – $0.70 |
| Baked bluefish | $0.45 – $0.80 |
| Halibut steak, Suchet | $0.50 – $0.90 |
| Sea bass, Colbert | $0.90 |
| Shad and roe | $1.00 |
| Flounder, Meuniere | $0.70 |
| Scallops, English style | $1.25 |
| Crab meat baked in shell | $0.70 – $1.25 |
| Lobster, Xavier | $1.50 |
| Turkey giblets with turnips | $0.60 – $1.00 |
| Mutton chops sautees Bretonne | $0.85 |
| Escalopes of veal, Vienna style | $0.50 – $0.90 |
| Squab chicken, Parmentier | $1.50 |
| Brochettes of lamb fries, Villeroi | $0.75 |
| Tenderloin of beef, marrow sauce | $1.75 |
| Broiled black pudding, mashed potatoes | $0.75 |
| Roast beef | $0.40 – $0.75 |
| Squab | $1.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| Imperial squab | $1.25 |
| Spring turkey | $4.00 |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Guinea chicken | $2.00 |
| Roast beef | $0.40 – $0.75 |
| Ham | $0.50 |
| Lamb | $0.50 – $0.90 |
| Tongue | $0.35 – $0.60 |
| Squab Chicken | $1.25 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Galantine of Chicken | $0.60 – $1.00 |
| Milk fed chicken | $1.25 – $2.50 |
| Jeannette | $0.40 – $0.75 |
| Romaine | $0.40 – $0.75 |
| Hot-house tomato | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| Lima beans | $0.35 – $0.60 |
| GREEN PEAS | $0.40 – $0.75 |
| Cauliflower, Polonaise | $0.75 |
| Lettuce au jus | $0.35 – $0.60 |
| Potatoes, maitre d'hotel | $0.30 |
| Baked turnips in cream | $0.30 – $0.50 |
| Stewed egg-plant, fine herbs | $0.30 – $0.50 |
| Sweet Potatoes sautées | $0.30 |
| Strawberry short cake | $1.25 |
| Pancakes, Suzette | $0.30 – $0.50 |
| Mille-feuilles cakes | $0.25 |
| Kirsch baba | $0.25 |
| Apple Pie | $0.25 |
| Vanilla mousse | $0.35 |
| French caramel cream | $0.30 – $0.50 |
| Olympia bomb | $0.40 |
| Mushrooms glaces with maraschino | $0.50 |
| Jamaica sherbet | $0.40 |
| fresh strawberry ice cream | $0.50 |
| peaches | $1.50 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| King of Siam | $0.30 – $0.50 |
| Grape fruit | $0.40 – $0.75 |
| Fresh Strawberries | $1.00 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Coffee and Cream | $0.35 |
| Demi Tasse | $0.15 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Tea and cream | $0.35 |
| Flower of Russia Caravan tea | $0.50 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Cavia de Malossol | $1.50 |
| Radis | $0.20 |
| Saumon fume | $0.40 |
| Lucines marines | $0.40 |
| Oeufs a la Russe | $0.50 |
| Olives Farcies | $0.30 |
| Creme de riz a l'Allemande | $0.35 – $0.60 |
| Consomme aux perles | $0.35 – $0.60 |
| Soupe a l'oignon gratinee | $0.30 – $0.50 |
| Brunoise aux quenelles | $0.35 – $0.60 |
| Bouillon des clovisses en tasse | $0.30 |
| Omelette aux rognons | $0.60 |
| Oeufs poches Garlin | $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Saumon grille Maitre d'hotel | $0.40 – $0.70 |
| Limande Meuniere | $0.70 |
| Bluefish au four | $0.45 – $0.80 |
| Petoncles a l'Anglaise | $1.25 |
| Troncons d'halibut Suchet | $0.50 – $0.90 |
| Chair de crabes en coquilles gratinees | $0.70 – $1.25 |
| Basse de mer Colbert | $0.90 |
| Homard Xavier | $1.50 |
| Abatis de dinde aux navets | $0.60 – $1.00 |
| Escalopes de veau Viennoise | $0.50 – $0.90 |
| Poussin Parmentier | $1.50 |
| Filet de boeuf sauce moelle | $1.75 |
| Cotes de mouton sautees Bretonne | $0.85 |
| Boudin grille puree de pommes | $0.75 |
| Brochettes d'animelles Villeroi | $0.75 |
| Rosbif | $0.40 – $0.75 |
| Poulet de grain | $2.50 |
| Caneton | $1.25 – $2.50 |
| Dindonneau | $4.00 |
| Poussin | $1.25 |
| Pintadon | $2.00 |
| Pigeonneau Imperial | $1.25 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Chapon | $4.00 |
| Agneau | $0.50 – $0.90 |
| Rosbif | $0.40 – $0.75 |
| Jambon | $0.50 |
| Galantine de volaille | $0.60 – $1.00 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Poulet de grain | $1.25 – $2.50 |
| Poussin | $1.25 |
| Langue | $0.35 – $0.60 |
| Jeannette | $0.40 – $0.75 |
| Romaine | $0.40 – $0.75 |
| Tomate de serre | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Pommes des Bermudes | $0.30 |
| Haricots verts primerurs | $0.40 – $0.75 |
| Choux-fleurs Polonaise | $0.75 |
| Laitues au jus | $0.35 – $0.60 |
| Pommes de Terre Maitre D'Hotel | $0.30 |
| Haricots de Lima | $0.35 – $0.60 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Asperges friaches | $1.50 |
| Navets a la creme au gratin | $0.30 – $0.50 |
| Aubergines sautees aux fines herbes | $0.30 – $0.50 |
| Patates sautees | $0.30 |
| Biscuit aux fraises a la Chantilly | $1.25 |
| Crepes Suzette | $0.30 – $0.50 |
| Creme Francaise au caramel | $0.30 – $0.50 |
| Bombe Olympia | $0.40 |
| Champignons glaces au marasquin | $0.50 |
| Glace aux fraises fraiches | $0.50 |
| Gateaux Mille-feuilles | $0.25 |
| Baba au kirsch | $0.25 |
| Tarte de pommes a l'Anglaise | $0.25 |
| Mousse a la vanille | $0.35 |
| Sorbet Jamaique | $0.40 |
| Peches | $1.50 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Poires | $0.30 – $0.50 |
| Hesperides | $0.30 – $0.50 |
| Roquefort | $0.30 |
| Port Salut | $0.30 |
| Camembert | $0.30 |
| Cafe Turc | $0.20 |
| The de Caravan | $0.50 |
| Demi tasse special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| Demi Tasse | $0.15 |