Fifth Avenue Hotel
Pages
Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Chicken soup with rice | |
| Consomme | |
| Italian soup | |
| Celery | |
| RISSOLE OF GOSLING | |
| Tomatoes | |
| Radishes | |
| Mangoes | |
| BOILED RED-SNAPPER, LOBSTER SAUCE | |
| BROILED YELLOW-FIN TROUT, PARSLEY SAUCE | |
| Potatoes, parisienne | |
| Cucumbers | |
| Chicken, egg sauce | |
| TONGUE, DANISH STYLE | |
| Ham and spinach | |
| Corned Beef and Cabbage | |
| Ribs of beef | |
| spring lamb, mint sauce | |
| Domestic duck | |
| Turkey, Cranberry Sauce | |
| Ham, champagne sauce | |
| FRICANDEAU OF VEAL, SAUCE PARISIENNE | |
| ESCALOPE OF TENDERLOIN, BERCY | |
| Stuffed lobster | |
| Farina Fritters au Citron | |
| SORBET FRASCATI | |
| Quail on Toast | |
| BRANT | |
| Boned capon | |
| Pate de Foie | |
| Meats | |
| Chicken and Ham Pie | |
| Chicken salad | |
| Lobster salad | |
| Potato salad | |
| Lettuce Salad | |
| Celery Salad | |
| Mashed potatoes | |
| Bermuda potatoes | |
| Sweet Potatoes | |
| Bermuda Onions | |
| Beets | |
| Asparagus | |
| Stewed Celery | |
| Corn | |
| Stewed tomatoes | |
| Squash | |
| Rice | |
| Spaghetti, milanaise | |
| Bread Pudding, Wine Sauce | |
| rice pudding | |
| Cherry Pie | |
| Custard Pie | |
| Assorted cakes | |
| HOARHOUND CANDY | |
| CREME PARISIENNE | |
| Macaroon pudding glace | |
| Vanilla and Nugat Ice Cream | |
| Fruits | |
| Assorted Nuts | |
| Raisins | |
| Pineapple | |
| Figs | |
| Brie cheese | |
| Coffee | |
| Mild Cheese | |
| Edam Cheese | |
| ROQUEFORT CHEESE |