The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

The Ship's Company Of The U.S.S. Louisiana

Hampton Roads, VA · May 3, 1907

On this menu 14 dishes

Oyster Soup
Celery
Radishes
Roast Turkey
Cranberry Sauce
Oyster Dressing
Giblet Sauce
Sweet Potatoes
Creamed Corn
Ice cream
Fancy Cakes
Coffee
Cigars
Cigarettes