St. Regis Hotel
Pages
Dishes
Page 1
| Little Neck clams | $0.30 |
| Clam cocktail | $0.40 |
| anchovy canape | $0.50 |
| Spiced eels | $0.40 |
| Lyons sausage | $0.35 |
| Eggs, Russian style | $0.50 |
| Celery | $0.40 |
| Herring in oil | $0.50 |
| Olives | $0.25 |
| Cream of Chicken | $0.40 – $0.70 |
| Consomme Xavier | $0.35 – $0.60 |
| Puree of peas with croutons | $0.30 – $0.50 |
| Croute au pot | $0.35 – $0.60 |
| Iced consomme in cup | $0.30 |
| Kidney omelet | $0.60 |
| Poached eggs, Florentine | $0.60 |
| Terrapin | $3.00 |
| Brook trout, Hoteliere | $1.00 |
| Broiled bluefish, anchovy butter | $0.40 – $0.70 |
| Minced turkey, Supreme I | $0.60 |
| Fried Soft Shell Crabs | $0.00 |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| duckling | $2.50 |
| Milk fed chicken | $2.50 |
| Roast beef | $40.00 – $70.00 |
| Squab chicken, Vienna style | $1.50 |
| Filet Saute, Tryolienne | $2.00 |
| Squab | $1.00 |
| Guinea chick | $2.00 |
| Demi Tasse | $0.15 |
| Flower of Russia Caravan tea | $0.50 |
| Imperial squab | $1.25 |
| Tea and cream | $0.35 |
| Coffee and Cream | $0.35 |
| Turkish Coffee | $0.25 |
| Special Coffee | $25.00 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Gervais | $0.30 |
| Nectarines | $0.75 |
| Grapes | $1.50 |
| peaches | $0.75 |
| Watermelon | $0.50 |
| Cantaloupe | $0.60 |
| Cherries | $0.60 |
| Fresh Strawberries | $0.35 – $0.60 |
| Strawberry biscuit glace | $0.35 |
| Brandy sherbet | $0.40 |
| Pistache mousse | $0.35 |
| Broiled Chicken | $1.00 – $2.00 |
| Ragout fin en coquille | $1.00 |
| Sole in red wine | $0.40 – $0.70 |
| Spanish mackerel, Colmans | $0.45 – $0.80 |
| Lobster Croquettes | $0.60 – $1.00 |
| Brook Trout | $1.00 |
| Salmon, Mayonnaise | $0.45 – $0.80 |
| Crab Meat, Ravigote | $0.60 – $1.00 |
| Ragout of lamb, new peas | $0.50 – $0.90 |
| Boneless squab stuffed with foie-gras | $1.50 |
| Pate de foie gras and jelly | $0.80 – $1.50 |
| Roast beef | $0.40 – $0.70 |
| Squab Chicken | $1.25 |
| Tongue | $0.50 |
| Lamb | $0.50 – $0.90 |
| Ham | $0.50 |
| Galantine of Chicken | $1.00 |
| Milk fed chicken | $1.25 – $2.50 |
| Imperial squab | $1.25 |
| Cucumber | $0.40 – $0.70 |
| Hot house tomatoes | $0.40 – $0.70 |
| Venetian | $0.80 |
| Asparagus | $0.80 |
| String Beans | $0.45 – $0.75 |
| Beets in Butter | $0.40 |
| Spinach with Eggs | $0.30 – $0.50 |
| Artichoke hearts, Mornay | $0.45 – $0.75 |
| Baked Squash | $0.30 – $0.50 |
| Creamed celery | $0.35 – $0.60 |
| Green Corn | $0.50 |
| Lima beans | $0.45 – $0.75 |
| rhubarb pie | $0.25 |
| Rouennais cake | $0.25 |
| Kirsch baba | $0.25 |
| Aveline souffle | $0.50 |
| French caramel cream | $0.50 |
| Fedora bombe | $0.50 |
| Blackberries | $0.35 – $0.60 |
| Romaine | $0.35 – $0.60 |
| NEW POTATOES | $0.20 – $0.35 |
| GREEN PEAS | $0.45 – $0.75 |
| Veal chops, fine herbs | $0.50 – $0.90 |
| Brochettes of chicken livers | $0.60 |
Page 2
| Clovisses | $0.30 |
| Canapes d'Anchois | $0.50 |
| Oeufs a la Russe | $0.50 |
| Celeris | $0.40 |
| Anguilles marinees | $0.40 |
| Cocktail | $0.40 |
| Saucisson de Lyon | $0.35 |
| Hareng a l'huile | $0.50 |
| Olives | $0.25 |
| Creme de volaille | $0.40 – $0.70 |
| Puree de pois aux croutons | $0.30 – $0.50 |
| Croute au pot | $0.35 – $0.60 |
| Consomme Xavier | $0.35 – $0.60 |
| Consomme glace en tasse | $0.30 |
| Omelette aux rognons | $0.60 |
| Oeufs poches Florentine | $0.60 |
| Terrapene | $3.00 |
| Truite de riviere Hoteliere | $1.00 |
| Bluefish grille au beurre d'anchois | $0.40 – $0.70 |
| Maquereau Espagnol Colmans | $0.45 – $0.80 |
| Crabes mous frits | $1.00 |
| Sole au vin rouge | $0.40 – $0.70 |
| Truite de riviere | $1.00 |
| Chair de crabes, Ravigote | $0.60 – $1.00 |
| Croquettes de homard | $0.60 – $1.00 |
| Saumon Mayonnaise | $0.45 – $0.80 |
| Ragout d'agneau aux pois nouveaux | $0.50 – $0.90 |
| Poussin Viennoise | $1.50 |
| Demi Tasse | $0.15 |
| The a la creme | $0.35 |
| Cafe a la creme | $0.35 |
| Emince de dinde a la Supreme | $0.60 – $1.00 |
| fleur de russie, caravan the | $0.50 |
| Cotes de veau aux fines herbes | $0.50 – $0.90 |
| Brochettes aux foies de volaille | $0.60 |
| Cafe special | $0.25 |
| Filet saute Tyrolienne | $2.00 |
| Ragout fin en coquille | $1.00 |
| Cafe Turc | $0.25 |
| Roast beef | $0.40 – $0.70 |
| Port Salut | $0.30 |
| Poussin | $1.25 |
| Poulet de grain | $2.50 |
| Caneton | $2.50 |
| Roquefort | $0.30 |
| Chapon | $4.00 |
| Gervais | $0.30 |
| Pigeonneau Imperial | $1.25 |
| Pintadon | $2.00 |
| Brugnons | $0.75 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Langue | $0.50 |
| Pigeonneau Imperial | $1.25 |
| Poussin | $1.25 |
| Poulet de grain | $1.25 – $2.50 |
| Raisins I | $0.50 |
| Roast beef | $0.40 – $0.70 |
| Pigeonneau desosse farci au foie-gras | $1.50 |
| Jambon | $0.50 |
| Fruits de serre- Peches | $0.75 |
| Galantine de volaille | $1.00 |
| Pate de foie gras a la gelee | $0.80 – $1.50 |
| Agneau | $0.50 – $0.90 |
| Fraises fraiches 60 | $0.35 |
| Tomate de serre | $0.40 – $0.70 |
| mures 60 | $0.35 |
| Concombres | $0.40 – $0.70 |
| Pasteque | $0.50 |
| Venitienne | $0.80 |
| Romaine | $0.35 – $0.60 |
| Cerises | $0.60 |
| Mais frais | $0.50 |
| Asperges fraiches en branches | $0.80 |
| Cantaloup | $0.60 |
| HARICOTS VERTS | $0.45 – $0.75 |
| Betteraves au beurre | $0.40 |
| Sorbet au Cognan | $0.40 |
| Celeris a la creme | $0.35 – $0.60 |
| Pommes nouvelles | $0.20 – $0.35 |
| Biscuit glace a la fraise | $0.35 |
| Haricots de Lima | $0.45 – $0.75 |
| Mousse Pistache | $0.35 |
| Petits pois | $0.45 – $0.75 |
| Epinards aux oeufs durs | $0.30 – $0.50 |
| Bombe Fedora | $0.50 |
| Potirons au gratin | $0.30 – $0.50 |
| Fonds d'artichauts Mornay | $0.45 – $0.75 |
| Gateau Rouennais | $0.25 |
| Creme Francaise au caramel | $0.50 |
| Baba au kirsch | $0.25 |
| Tarte de rhurbarbe | $0.25 |
| Souffle aux avelines | $0.50 |