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Burke's Hotel & Restaurant

527 SIXTH AVE. NY

Date
1900-01-10
Restaurant
BURKE'S HOTEL & RESTAURANT
Place
527 SIXTH AVE. NY
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
BROADSIDE; 7 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Lamb Chops$0.25
half broiled chicken , 1/2, 40, whole$0.75
Sirloin Steak$0.25
Sirloin Steak, Mushrooms$0.35
sirloin steak and bacon$0.30
Top Sirloin$0.30
Bone Sirloin Steak$0.30
mutton chops plain or breaded$0.25
Broiled Bacon$0.25
Broiled Pork Tenderloin$0.25
Pork Chops$0.15
Mutton Chops$0.15
veal cutlet broiled, fried or breaded$0.25
Veal cutlet plain$0.15
Beef Steak$0.15
Beef Steak with Onions$0.20
Calves' Liver and Bacon$0.15
fried salt pork and apples$0.25
Tenderloin Steak$0.30
Tenderloin steak mushrooms$0.40
Porterhouse$0.40
Porterhouse for two$0.75
French Pancakes$0.25
ham, fried or boiled$0.25
Ham and eggs$0.25
Hamburger Steak$0.25
Golden buck$0.25
Fried Tripe$0.25
Stewed Tripe with oysters$0.25
kidney with bacon$0.25
Bacon and eggs$0.25
country sausages$0.25
Welsh rarebit$0.25
Corned Beef Hash with Poached Egg$0.15
stone-wall hash$0.20
Lobster salad$0.25
Chicken salad$0.30
Ham and eggs$0.25
Bacon and eggs$0.25
Two boiled eggs$0.10
Two Fried Eggs$0.10
Two Poached Eggs on Toast$0.20
two poached eggs Anchovy toast$0.25
Two Scrambled Eggs$0.15
three shirred eggs$0.25
Kidney Omelette$0.30
Plain Omelette$0.15
Ham omelette$0.25
Parsley Omelette$0.25
Tomato Omelette$0.25
Oyster Omelette$0.30
Rum Omelette$0.30
Chicken Omelette$0.30
Mushroom Omelette$0.30
cod fish steak, boiled or fried$0.25
Porgies, broiled or fried$0.25
Flounders$0.25
Bluefish, Broiled or Fried$0.25
Fresh mackrel$0.25
Halibut$0.25
Salt$0.25
Smelts$0.25
Fish cakes$0.10
Lobster salad$0.25
Oysters on the half shell$0.20
Shad, Broiled or Fried$0.25
Raw or stewed$0.20
Oyster stew, Boston style$0.25
Shad Roe, Broiled or Fried$0.25
fried$0.25
Pan roast$0.30
Box Stew$0.20
eels, broiled or fried$0.25
Oyster Broil$0.30
Oyster Fritters$0.30
Escaloped oysters$0.30
Saddle Rock, raw$0.25
Saddle Rock, fried$0.30
Saddle Rock, stewed$0.30
Saddle Rock, roast$0.35
Saddle Rock, broil$0.35
Saddle Rock, half shell$0.25
Scollops fried with bacon$0.25
Stewed Scollops$0.25
Little Neck, raw$0.20
Little Neck, stewed$0.20
Little Neck, fried$0.25
Little Neck, fritters$0.25
Little Neck, pan roast$0.30
Soft Shell Clams$0.25
Plain lobster, whole, 40; half$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.